Transplantation of fecal microbiota from low to high residual feed intake chickens: Impacts on RFI, microbial community and metabolites profiles by Chunlin Xie, Qiying Liang, Jiaheng Cheng, Yushan Yuan, Lu Xie, Jian Ji

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The Adaptation, Implementation, and Performance Evaluation of Intake24, a Digital 24-h Dietary Recall Tool for South Asian Populations: The South Asia Biobank by Divya Bhagtani, Birdem Amoutzopoulos, Toni Steer, David Collins, Suzanna Abraham, Bridget A Holmes, Baldeesh K Rai, Rajendra Pradeepa, Sara Mahmood, Abu Ahmed Shamim, Poorvee Mathur, Lathika Athauda, Laksara De Silva, Khadija I Khawaja, Vinitaa Jha, Anuradhani Kasturiratne, Prasad Katulanda, Malay K Mridha, Ranjit M Anjana, John C Chambers, Polly Page, Nita G Forouhi

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Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey by Florian Rohm, Nina Wawro, Nina Wawro, Sebastian Gimpfl, Nadine Ohlhaut, Melanie Senger, Christine Röger, Martin Kussmann, Kurt Gedrich, Jakob Linseisen, Jakob Linseisen

Subjects: “…dietary intake…”
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Radiological safety assessment of sugar consumption in South Africa—a study of 226Ra, 228Ra, and 40K levels by Samuel Odumu Ogana John, Stephen Friday Olukotun, Stephen Friday Olukotun, Moses Mpofana Radebe, Manny Mathuthu

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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

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The Interactive Effects of Fruit Intake Frequency and Serum miR-484 Levels as Biomarkers for Incident Type 2 Diabetes in a Prospective Cohort of the Spanish Adult Population: The D... by Ana Lago-Sampedro, Wasima Oualla-Bachiri, Cristina Maldonado-Araque, Sergio Valdés, Inmaculada González-Molero, Viyey Doulatram-Gamgaram, Elias Delgado, Felipe J. Chaves, Luis Castaño, Alfonso Calle-Pascual, Josep Franch-Nadal, Gemma Rojo-Martínez, Sara García-Serrano, Eva García-Escobar

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Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis by Naima Hagström, Afsaneh Koochek, Eva Warensjö Lemming, Anders Öman, Henrik Arnell, Lillemor Berntson

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Assessment of chewing and swallowing in post mandibular resection patients with no bony reconstruction – A cross sectional study by Irfana Sithara Cholayil, Reena Rachel John, Narendran Achuthan

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Impact of mask wearing time on fluid consumption and physical activity during the COVID-19 pandemic by Mitchell E. Zaplatosch, Mitchell E. Zaplatosch, Cory L. Butts, Samantha E. Scarneo-Miller, William M. Adams, William M. Adams, William M. Adams, William M. Adams

Subjects: “…fluid intake…”
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Optimization of the Operation of Groundwater Intakes Using Two-Column Wells by V. V. Ivashechkin, J. A. Medvedeva

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Validation of the Polish version of the Functional Oral Intake Scale against flexible endoscopic evaluation of swallowing and the International Dysphagia Diet Standardization Initi... by Magdalena Milewska, Barbara Jamroz, Mariusz Panczyk, Joanna Chmielewska-Walczak, Tomasz Czernicki, Marta Dabrowska-Bender, Marcin Folwarski, Marcin Folwarski, Dorota Szostak-Wegierek

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Investigation of voluntary feed intake and behavior of lambs fed different roughages by camera monitoring by Esad Sami Polat, Behiç Coşkun, Emel Gürbüz, Tahir Balevi, İbrahim Çivlik

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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Assessing the impact of magnesium-based nutritional education on lipid profiles in individuals with type 2 diabetes mellitus: a quasi-experimental study by Eram Albajri, Arwa S. Almasaudi, Hala H. Mosli, Noor A. Hakim, Reem O. Basaqr, Manal Naseeb

Subjects: “…Dietary magnesium intake…”
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The Effect of Intake Temperature on the Idle Combustion Cycle Variation of Two-Stroke Aviation Kerosene Piston Engines by Jian Wang, Zhiqiang Han, Yusheng Liang, Zinong Zuo, Zhongxin Fang, Wei Tian, Jia Fang, Xueshun Wu

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Contamination profile of heavy metals in marine fish and shellfish by M.A. Salam, S.C. Paul, S.N.B.M. Noor, S.A. Siddiqua, T.D. Aka, R. Wahab, E.R. Aweng

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The burden of chronic kidney disease attributable to high sodium intake: a longitudinal study in 1990–2019 in China by Yongyao Shen, Liying Jiang, Liying Jiang, Jin Yu, Bo Chen, Aidong Liu, Yongjin Guo, Yongjin Guo

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Simulation of the Operation of a Borehole Groundwater Intake with an Annular Prefabricated Conduit by V. V. Veremenyuk, V. V. Ivashechkin, V. I. Krytskaya

Subjects: “…groundwater intake…”
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Studying sex differences in responses to fibroblast growth factor 21 administration in obese mice consuming a sweet-fat diet by N. М. Bazhan, T. V. Jakovleva, A. Yu. Kazantseva, N. E. Kostina, P. E. Orlov, N. Yu. Balybina, K. О. Baranov, E. N. Makarova

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Concentration and health risk assessment of toxic metals in giblets of free-range chickens in Lokoja, Nigeria by Jude Ehwevwerhere Emurotu, Tenimu Adogah Abubakar, Loveth Chukwu, Queen Ese Umudi, Victory Imokan Imumorin, Gloria D. Paul, Grace Unekwuojo Oboni

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