Polyamine Content of Enteral Nutrition Formulas: Effect of Daily Intake on the Feeding Tolerance of Patients During the First Week in the Intensive Care Unit by Manuel Sánchez, Eva Rodríguez-Hernández, Lorena Suárez, Begoña Cantabrana, María González-García

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Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet by Lidya Marew, Fentahun Meheret, Bimrew Asmare

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Unhealthy alcohol use and risk of coronary heart disease among young and middle-aged adults by Jamal S. Rana, Felicia W. Chi, Isaac Acquah, Stacy A. Sterling

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Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail by Merry Muspita Dyah Utami, Abigeil Akbar

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Seasonal fluctuation of total water intake and hydration status among young men and women: a prospective cohort study by Jianfen Zhang, Jianfen Zhang, Na Zhang, Na Zhang, Junbo Lu, Junbo Lu, Shufang Liu, Yongwei Lin, Guansheng Ma, Guansheng Ma

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Investigating the psychology of eating after exercise — a scoping review by Alice Porter, Russell Jago, Luke A Robles, Elin Cawley, Peter J. Rogers, Danielle Ferriday, Jeffrey M. Brunstrom

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Impact of protein intake from a caloric-restricted diet on liver lipid metabolism in overweight and obese rats of different sexes by Ying Tian, Jiawei Gong, Zhiyan He, Suwen Peng, Yuping Huan, Hongpeng Cao

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Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall tools by Berit Follong, Sally Mackay, Cliona Ni Mhurchu

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Intake and Profile of Plant Polyphenols in the Diet of the Czech Population by Zloch Zdeněk, Sedláček Pavel, Langmajerová Jana, Müllerová Dana

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Estimates and trends in death and disability from atrial fibrillation/atrial flutter due to high sodium intake, China, 1990 to 2019 by Qingwen Yu, Lijun Zhao, Ting Tang, Ziyi Xin, Lanlan Feng, Xiyun Rao, Yongmin Shi, Xuhan Tong, Siqi Hu, Yao You, Shenghui Zhang, Jiake Tang, Yongran Cheng, Xingwei Zhang, Mingwei Wang, Ximin Li

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Association of caffeine intake and sleep duration with bone mineral density: a cross-sectional study from National Health and Nutrition Examination Survey between 2011 and 2018 by Yuxue He, Wenjia Zou, Fei Xiao

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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia by Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff

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Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney disease by Chunli Yu, Kun Liu, Weiguo Yao, Dingzhong Tang

Subjects: “…dietary vitamin intake…”
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Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates by Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa

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The causal association of cheese intake with type 2 diabetes mellitus: results from a two-sample Mendelian randomization study by Tao Zhong, Yu-qing Huang, Guiming Wang

Subjects: “…cheese intake…”
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Blood serum IgE and muscle element levels in Cyprinus carpio infested by Argulus foliaceus in Lake Çavuşçu (Konya/Turkey): Assessment of their impact on human health by Gümüş Numan Emre

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Dietary calcium intake in primary hyperparathyroidism and in its normocalcemic variant: a case-control study by Nicolò Bisceglia, Nicolò Bisceglia, Matteo Malagrinò, Matteo Malagrinò, Anna Piazza, Anna Piazza, Giulia Vandi, Giulia Vandi, Andrea Repaci, Uberto Pagotto, Uberto Pagotto, Guido Zavatta, Guido Zavatta

Subjects: “…calcium intake…”
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L-shaped association between dietary iron intake and HPV infection: a cross-sectional analysis based on national health and nutrition examination survey 2005–2016 by Xiaotong Chen, Haiwei Chen, Yuling Chen, Lixin Tang, Jiaqi Liu, Yu-Hua Ou

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Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility by Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos

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Food intake regulation during pregnancy and lactation in mice with reduced activity of the melanocortin system by E. N. Makarova, I. V. Romanova, N. M. Bazhan

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