Bazı İnstant Gıdaların Üretiminde Kızılötesi Kurutmanın Etkisi by Barış Burak Albayrak, Necati Barış Tuncel, Habib Kocabıyık

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Acute Toxicity and Neuroprotective Effect of “RJ6601”, a Newly Formulated Instant Soup, in Geriatric Rats by Rujikarn Chaisanam, Jintanaporn Wattanathorn

Subjects: “…instant soup…”
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Contrasting salinity effects of artificial seawater and sodium chloride on Carica papaya L. cultivar Red Lady physiology and growth by Edivan Rodrigues de Souza, Bruce Schaffer, Ana I. Vargas, Aline de Camargo Santos, Edwin Antonio Gutierrez Rodriguez

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Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods by Yingqiang Wang, Hongxia Zhao, Xi Song, Wenjie Zhang, Feng Yang

Subjects: “…instant foxtail millet…”
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Effect of instant ear domes on real-ear gain by Salma Samy Attia, Hesham Kozou, Doaa Elmoazen

Subjects: “…Instant ear domes…”
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Algunas reflexiones sobre la representación del tiempo en la imaginería maya antigua by Erik Velásquez García

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High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing by Junhao Kong, Xiufang Yang, Xiaobo Zuo, Xiaoqin Su, Bing Hu, Xinle Liang

Subjects: “…Instant black tea…”
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High prevalence of overweight/obesity and central obesity among women in a rural district of Nepal in 2012–2013: a population-based study by Chandra Yogal, Chandra Yogal, Astrid Kamilla Stunes, Astrid Kamilla Stunes, Sunila Shakya, Biraj Karmarcharya, Rajendra Koju, Mats P. Mosti, Mats P. Mosti, Miriam K. Gustafsson, Miriam K. Gustafsson, Bjørn Olav Åsvold, Bjørn Olav Åsvold, Berit Schei, Unni Syversen, Unni Syversen

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The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity by Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar

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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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INSTANT MESSAGING GROUPS: IS IT CONVENIENCE OR TORTURE? by Mehmet Emin Bakay, Sevtap Ünal, Aygül Arslan

Subjects: “…instant messaging groups…”
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