Composting of municipal solid waste with microbial-inoculated biochar amendment: impact on process and end-product quality by Mohammad Javad Tahsini, Mahnaz Nikaeen, Farzaneh Mohammadi, Ahmadreza Taghipour, Meghdad Tahmasebi, Amir Hossein Nafez

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Re: Chagas Disease (American Trypanosomiasis) by Alejandro Marcel Hasslocher-Moreno, André Luiz Land Curi, Maria Clara Gutierrez Galhardo

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Assessment of Insecticide Compatibility with Beauveria bassiana for Fall Armyworm (Spodoptera frugiperda) Management in Maize by G. Sugeetha, M. V. Adwaitha, K. S. Nikhil Reddy, P. Mahadevu, J. Mahadevu

Subjects: “…Compatibility, inoculation, recommended concentration, fall armyworm (FAW)…”
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Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

Subjects: “…Co-inoculation…”
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Effect of mycorrhizal inoculation and phosphorus fertilizer on maize root infectivity in three soil series by Aboderin Adebimpe A., Oyediran Gbade O.

Subjects: “…mycorrhizal inoculation…”
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Different methods of bacterial inoculation on the yield of chamomile blossoms and essential oil by A. Mostafa, M. Khalafallah, S. AboSedera, H. Fathy, A. Higazy

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Stress-relieving plant growth-promoting bacterial co-inoculation enhances nodulation and nitrogen uptake in black gram under nitrogen-free saline conditions by Praveen Kumar Tiwari, Praveen Kumar Tiwari, Anchal Kumar Srivastava, Rachana Singh, Alok Kumar Srivastava

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Effectiveness of a commercial LAMP technology-based kit for rapid detection of Bursaphelenchus xylophilus in Pinus pinaster by María Menéndez-Gutiérrez, Lucía Villar, Raquel Díaz

Subjects: “…artificial inoculation…”
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Updates on hosts and distribution of pepper yellow leaf curl Indonesia virus and squash leaf curl China virus in Central Java Province, Indonesia by Adyatma Irawan Santosa, Adenisa Hanifah Irbati, Geby Nandita Cahyaning Pratiwi, Antama Surwadinata, Putri Laeshita, Krisnanda Surya Dharma, Reko Saputra Jaya, Annisa Lisa Andriyani, Chilya Qurrota A'yun, Chusnu Naura Syifa Fatika

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Mitigating soil compaction and enhancing corn (Zea mays L.) growth through biological and non-biological amendments by Shahrzad Hejazi Mahabadi, Mahdi Shorafa, Babak Motesharezadeh, Hassan Etesami

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Optimising Fungal Spore Cultivation and Inoculation Methods for Enhanced Antifungal Performance Testing of Textiles by Hongying Deng, Chen Yang, Zhenzhu Zhang, Xiaoling Xu, Qixuan Chen, Yanan Zhang, Xuefen He

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Characterization of resistance of winter wheat varieties to Fusarium head blight by T. Yu. Gagkaeva, A. S. Orina, O. P. Gavrilova, I. B. Ablova, L. A. Bespalova

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<i>Pseudomonas simiae</i> WCS417 Strain Enhances Tomato (<i>Solanum lycopersicum</i> L.) Plant Growth Under Alkaline Conditions by Miguel A. Aparicio, Francisco J. Ruiz-Castilla, José Ramos, Francisco J. Romera, Carlos Lucena

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Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages by Rongxin Wen, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, Qian Chen

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Comparison of immune response in broiler chickens after experimental inoculation with isolates of avian metapneumovirus subtypes A and B by P. S. Yaroslavtseva, M. A. Volkova, Z. B. Nikonova, N. S. Mudrak, Ir. A. Chvala

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Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste by ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang

Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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Azospirillum brasilense and organomineral fertilizer co-inoculated with Bradyrhizobium japonicumon oxidative stress in soybean by Fernanda Barros, Reginaldo de Camargo, Regina Maria Lana, Miguel Henrique Franco, Mayara Cristiana Stanger, Vanderley José Pereira, Ernane Lemes

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Beneficial mutualistic fungus Suillus luteus provided excellent buffering insurance in Scots pine defense responses under pathogen challenge at transcriptome level by Zilan Wen, Minna J. Manninen, Fred O. Asiegbu

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Study of nodulation and nitrogen fixation in two cowpea [Vigna unguiculata (L.) Walp.] cultivars inoculated with different strains of Bradyrhizobium sp. by Yu. V. Fotev, K. K. Sidorova, T. I. Novikova, V. P. Belousova

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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

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