Effects of Dazomet Fumigation Combined with <i>Trichoderma harzianum</i> on Soil Microbial Community Structure of Continuously Cropped Strawberry by Ran Wu, Yan Li, Jian Meng, Jiangwei Han

Subjects: “…microbial inoculants…”
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Improvement of yield and nutrient composition of orchardgrass in soils with increased nickel concentration by inoculation with Bacillus strains by Buntić Aneta, Stajković-Srbinović Olivera, Pešić Mila, Dinić Zoran, Milinković Mira, Knežević Magdalena

Subjects: “…bacillus inoculants…”
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<i>Bacillus thuringiensis</i> and <i>Trichoderma asperellum</i> as Biostimulants in Hydroponic Tendril Pea (<i>Pisum sativum</i>) Microgreens by Ramona Pérez-Leal, María Janeth Rodríguez-Roque, Angélica Anahí Acevedo-Barrera, Alejandra Villa-Martínez, Brenda I. Guerrero, Aldo Gutiérrez-Chávez, Jared Hernández-Huerta

Subjects: “…microbial inoculants…”
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Agrowaste bioconversion and microbial fortification have prospects for soil health, crop productivity, and eco-enterprising by Dhananjaya P. Singh, Ratna Prabha, Shukla Renu, Pramod Kumar Sahu, Vivek Singh

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APPLICATION OF SPHEROIDIZING «CHIPS»-MASTER ALLOY ON COPPER BASE CONTAINING NANOSCALE PARTICLES OF YTTRIUM OXIDE FOR HIGH-STRENGTH CAST IRON by A. S. Kalinichenko, A. G. Slutsky, V. A. Sheinert, S. A. Lenkevich, A. N. Bely

Subjects: “…inoculants based on copper and magnesium, nanosized powder of yttrium oxide, high-speed shock impact, chemical and phase composition of «chips»-inoculants, ductile iron, melting, spheroidizing treatment, microstructure, mechanical and technological properties…”
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Soil microbiome interventions for carbon sequestration and climate mitigation by Gwyn A. Beattie, Anna Edlund, Nwadiuto Esiobu, Jack Gilbert, Mette Haubjerg Nicolaisen, Janet K. Jansson, Paul Jensen, Marco Keiluweit, Jay T. Lennon, Jennifer Martiny, Vanessa R. Minnis, Dianne Newman, Raquel Peixoto, Christopher Schadt, Jan Roelof van der Meer

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Composting of municipal solid waste with microbial-inoculated biochar amendment: impact on process and end-product quality by Mohammad Javad Tahsini, Mahnaz Nikaeen, Farzaneh Mohammadi, Ahmadreza Taghipour, Meghdad Tahmasebi, Amir Hossein Nafez

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Re: Chagas Disease (American Trypanosomiasis) by Alejandro Marcel Hasslocher-Moreno, André Luiz Land Curi, Maria Clara Gutierrez Galhardo

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Assessment of Insecticide Compatibility with Beauveria bassiana for Fall Armyworm (Spodoptera frugiperda) Management in Maize by G. Sugeetha, M. V. Adwaitha, K. S. Nikhil Reddy, P. Mahadevu, J. Mahadevu

Subjects: “…Compatibility, inoculation, recommended concentration, fall armyworm (FAW)…”
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Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

Subjects: “…Co-inoculation…”
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Experimental assessment of the gray cast iron production by inoculant injection by Reyes-Castellanos G., Cruz-Ramírez A., Gutiérrez-Pérez Hugo V., Rivera-Salinas J.E., Sánchez-Alvarado R.G., Colin-García E.

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Different methods of bacterial inoculation on the yield of chamomile blossoms and essential oil by A. Mostafa, M. Khalafallah, S. AboSedera, H. Fathy, A. Higazy

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Effectiveness of a commercial LAMP technology-based kit for rapid detection of Bursaphelenchus xylophilus in Pinus pinaster by María Menéndez-Gutiérrez, Lucía Villar, Raquel Díaz

Subjects: “…artificial inoculation…”
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Updates on hosts and distribution of pepper yellow leaf curl Indonesia virus and squash leaf curl China virus in Central Java Province, Indonesia by Adyatma Irawan Santosa, Adenisa Hanifah Irbati, Geby Nandita Cahyaning Pratiwi, Antama Surwadinata, Putri Laeshita, Krisnanda Surya Dharma, Reko Saputra Jaya, Annisa Lisa Andriyani, Chilya Qurrota A'yun, Chusnu Naura Syifa Fatika

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Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory evaluation by Qi Pei, Qi Pei, Qi Pei, Xue Jiang, Xue Jiang, Xue Jiang, Zhengqin Li, Zhengqin Li, Zhengqin Li, Hong Xu, Hong Xu, Hong Xu, Mingyong Xie, Mingyong Xie, Mingyong Xie, Tao Xiong, Tao Xiong, Tao Xiong, Zhanggen Liu, Zhanggen Liu, Zhanggen Liu, Zhanggen Liu

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Mitigating soil compaction and enhancing corn (Zea mays L.) growth through biological and non-biological amendments by Shahrzad Hejazi Mahabadi, Mahdi Shorafa, Babak Motesharezadeh, Hassan Etesami

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Characterization of resistance of winter wheat varieties to Fusarium head blight by T. Yu. Gagkaeva, A. S. Orina, O. P. Gavrilova, I. B. Ablova, L. A. Bespalova

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<i>Pseudomonas simiae</i> WCS417 Strain Enhances Tomato (<i>Solanum lycopersicum</i> L.) Plant Growth Under Alkaline Conditions by Miguel A. Aparicio, Francisco J. Ruiz-Castilla, José Ramos, Francisco J. Romera, Carlos Lucena

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Comparison of immune response in broiler chickens after experimental inoculation with isolates of avian metapneumovirus subtypes A and B by P. S. Yaroslavtseva, M. A. Volkova, Z. B. Nikonova, N. S. Mudrak, Ir. A. Chvala

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Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste by ZOU Jinhao, SHEN Hongyun, LONG Zhengyu, YANG Huaigu, TANG Daobang

Subjects: “…composite fermented soybean paste; lactic acid bacteria; inoculation; quality; key flavor substances…”
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