Determination of Effective Moisture Diffusivity Considering Shrinkage for Vibration-Assisted Infrared Drying of Pumpkin by Jongyingcharoen Jiraporn Sripinyowanich, Naweera Worawit, Sangruangnak Sakawrat, Assawadejmethakul Achira

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The Influence of the Drying Conditions on Changes in Physical and Chemical Properties of Etlingera Elatior (EE) by Habsah Alwi, N.A. Md Zaki, M.U.H. Suzihaque, S.F. Abd Karim, U.K. Ibrahim, H.Z. Abidin, M.A.A. Ramli

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Optimization of the infrared drying process for ultrasonic pretreatment of Hami-melon slices by LI Yi-can, ZHENG Xia, YAO Xue-dong, YANG Tao-qing, ZHANG Ji-kai

Subjects: “…infrared drying…”
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Thin-Layer, Intermittent, Near-Infrared Drying of Two-Phase Olive Pomace: Mathematical Modeling and Effect on Recovery of Bioactive Compounds and Antioxidant Activity by Ioanna Pyrka, Nikolaos Nenadis

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Multi-objective optimization of graphene far-infrared paddy drying process based on response surface methodology by Jiyou An, Yuanjie Du, Jianchun Yan, Hai Wei, Huanxiong Xie

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Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides by Matseychik I., Martynova E., Korpacheva S., Shteer A., Lomovskiy I.

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Development of white and red low-calorie functional purpose sauces using vegetable powders by Z. N. Khatko, M. A. Tamakhina

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