Showing 5,241 - 5,260 results of 15,978 for search '"industrialization"', query time: 0.08s Refine Results
  1. 5241

    Dolomite as A Potential Source of Heterogenous Catalyst for Biodiesel Production from Pongamia pinnata by S. Sudalai, M. G. Devanesan and A. Arumugam

    Published 2024-12-01
    “…Biodiesel production from Pongamia pinnata, a tree-based oil using healthcare industrial waste dolomite as a catalyst, was studied. …”
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    Article
  2. 5242

    Tourist revisit intention: does image affect their preference? by Ari Arisman, Raisa Hillia Aini Syifa, Andina Eka Mandasari, Mohammad Soleh Soeaidy

    Published 2024-03-01
    “…Thus, the life cycle of the tourism industry is represented by first-time tourists and tourists who make return visits to a destination. …”
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    Article
  3. 5243

    Treatment methods for sugar rich wastewater: A review by Sadia Fida, Maria Yasmeen, Rabia Adnan, Muhammad Zeeshan

    Published 2025-06-01
    “…This review paper focuses on various treatment techniques for sugar industry effluents including physicochemical, aerobic, anaerobic, and membrane-based approaches. …”
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    Article
  4. 5244

    Redefining the Tea Green Leafhopper: <i>Empoasca onukii</i> Matsuda (Hemiptera: Cicadellidae) as a Vital Asset in Premium Tea Production by Unisa Conteh Kanu, Zhaohong Wang, Chenshi Qiu, Qiaojun Wen, Xueyan Li, Dongliang Qiu, Yinwei Gan, Runqian Mao

    Published 2025-01-01
    “…This review explores the evolving role of the tea green leafhopper, <i>Empoasca onukii</i>, in the tea industry, transitioning from a recognized pest to a significant enhancer of tea quality. …”
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    Article
  5. 5245

    THE OPPORTUNITY OF USING CLOUD-BASED COMPUTING IN NUMERICAL SIMULATIONS ON STRUCTURAL ANALYSIS - CASE STUDY by VLAD ANDREI CIUBOTARIU, COSMIN GRIGORAS, CRINA MARIA RADU, CATALIN NICOLAE TAMPU, VALENTIN ZICHIL

    Published 2022-06-01
    “…Therefore, this paper is a case study in which an industrial component – beam bracket – is subjected to a structural analysis on three different software solutions. …”
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    Article
  6. 5246

    THE EFFECT OF PERSON-ORGANIZATION FIT ON JOB SATISFACTION: THE ROLE OF WORKPLACE HAPPINESS by Aslıhan Yıldız, Hasan Hüseyin Uzunbacak

    Published 2021-11-01
    “…The sample of the research consists of 468 white collar employees from 18 enterprises operating in the textile industry in Denizli Organized Industrial Zone. The data procured by using simple sampling method were obtained by making questionnaire to the employees. …”
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    Article
  7. 5247

    Resistance to corporate agri-food. The case of plant-based meat by Alessandro Bonanno

    Published 2020-08-01
    “…In the case of meat, this resistance targets not only production systems – such as CAFOs – but also, and above all, the consumption of industrially produced meat and meat products. This article probes the research question of the extent to which the development of plant-based meat is an effective alternative to corporate industrial meat production. …”
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    Article
  8. 5248

    Les affaissements miniers dans le bassin ferrifère lorrain : quand le territoire re-politise la gestion du risque by François Duchêne

    Published 2008-10-01
    “…It likewise provoked a reaction from local stakeholders who, with a political, economic and social heritage rooted in mining and the steel industry, had been bruised and battered by deindustrialisation. …”
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    Article
  9. 5249

    Improved HFACS on Human Factors of Construction Accidents: A China Perspective by Gui Ye, Qin Tan, Xiaoli Gong, Qingting Xiang, Yuhe Wang, Qinjun Liu

    Published 2018-01-01
    “…Findings provided useful references for the construction industry to improve the safety performance.…”
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    Article
  10. 5250

    Studies of the Selective Removal of Micro-Quantities of Platinum(IV) Ions from Macro-Quantities of Model Solutions of Aluminium, Copper, Iron, Nickel and Zinc Chloride on Anion-Exc... by Z. Hubicki, G. Wójcik

    Published 2006-09-01
    “…Platinum has been widely applied as an industrial catalyst and consequently the recovery of noble metals from industrial wastes has become an economic issue. …”
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    Article
  11. 5251

    Sustainable Functional Nanofoods: Formulation Opportunities and Application Challenges by Abdelkarim Guaadaoui, Maryem El Yadini, Imane Himri, Ilhame Bourais, Adil El Yadini, Jihane Oumato, Nasreddine El Omari, Lamiae Belayachi, Abdelhakim Bouyahya, Abdellah Hamal

    Published 2024-12-01
    “…They can provide numerous innovative opportunities within the food industry, with applications in areas such as food production, processing, packaging, preservation, agriculture, water treatment, etc. …”
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    Article
  12. 5252

    The quality of semi-finished steel by A. G. Anisovich

    Published 2019-04-01
    “…It is shown that the pipes made of steel 20, used in the oil and gas industry, contain structurally free cementite in the structure, often in the form of a grid (points 4 and 5 according to GOST 5640–68). …”
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  13. 5253

    Cadenas agroalimentarias orgánicas en el sur de chile: tensiones que condicionan su puesta en valor by Sandra Ríos Núñez, Leonor Núñez Yáñez

    Published 2016-01-01
    “…El modelo industrial de producción de alimentos ha incentivado la emergencia de cadenas agrarias alternativas. …”
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    Article
  14. 5254

    Translational Science in Vascular Aging: From Bench to Bedside—Insights from a VascAgeNet Roundtable by Elisabetta Bianchini, Lynn Roth, Pierre Boutouyrie, Smriti Badhwar, Achim Schwarz, Vincenzo Gemignani, Rosa Maria Bruno, Bernhard Hametner, Chloe Park, Giacomo Pucci, Ioana Mozos, Dimitrios Terentes-Printzios, Rachel E. Climie, Andrea Guala, Jordi Alastruey, Christopher C. Mayer

    Published 2024-09-01
    “…This paper summarizes insights from a roundtable discussion at the Artery 23 conference, featuring perspectives from basic science, clinical trials, regulation, and industry. The main conclusions of the discussion are as follows: basic science research must align with clinical relevance, using appropriate animal models and standardized measurement techniques. …”
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  15. 5255

    Hybrid MCDM-FMEA Model for Process Optimization: A Case Study in Furniture Manufacturing by Kristina Klarić, Ivana Perić, Karla Vukman, Fran Papić, Miljenko Klarić, Petra Grošelj

    Published 2024-12-01
    “…The furniture-manufacturing industry is pressured to improve quality, productivity, and profitability, particularly within increasingly volatile market conditions. …”
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  16. 5256

    Distributionally Robust Self-Scheduling Optimization with CO2 Emissions Constraints under Uncertainty of Prices by Minru Bai, Zhupei Yang

    Published 2014-01-01
    “…As a major energy-saving industry, power industry has implemented energy-saving generation dispatching. …”
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  17. 5257

    Exploring the Impact of Irrigation on Chinaʼs Crop TFP: Insights From a Structural Break Analysis by Tiantian Zhou, Xingshuo Liu, Siying Jia, Yu Sheng

    Published 2025-01-01
    “…This study evaluates the impact of irrigation infrastructure investments on total factor productivity (TFP) in Chinaʼs crop industry from 1980 to 2018, and also estimates their economic returns across different sub‐periods. …”
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  18. 5258

    Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work by A. Shitu, S. Izhar, T. M. Tahir

    Published 2015-07-01
    “…Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. …”
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  19. 5259

    The Role of Innovative Products in Creating Competitive Advantages in the Food Supplements Market: The Experience of Herbamama LLC by Vladimir Kochney

    Published 2024-12-01
    “…Organizations operating in the food supplement industry will find useful knowledge through this study which also sets the stage for further research focusing on how competitive advantage unfolds within other niche markets …”
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    Article
  20. 5260

    Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing by Carla María Blanco-Lizarazo, Indira Sotelo-Díaz, José Luis Arjona-Roman, Adriana Llorente-Bousquets, René Miranda-Ruvalcaba

    Published 2018-01-01
    “…The reduction of NaNO2 and safety in meat products have been a concern to the meat industry for the last years. This research evaluated the changes in total fatty acids (TFAs) and myoglobin forms by adding starter culture (Lactobacillus sakei/Staphylococcus carnosus) and 50 ppm of NaNO2 during salami processing. …”
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    Article