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5241
Dolomite as A Potential Source of Heterogenous Catalyst for Biodiesel Production from Pongamia pinnata
Published 2024-12-01“…Biodiesel production from Pongamia pinnata, a tree-based oil using healthcare industrial waste dolomite as a catalyst, was studied. …”
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5242
Tourist revisit intention: does image affect their preference?
Published 2024-03-01“…Thus, the life cycle of the tourism industry is represented by first-time tourists and tourists who make return visits to a destination. …”
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5243
Treatment methods for sugar rich wastewater: A review
Published 2025-06-01“…This review paper focuses on various treatment techniques for sugar industry effluents including physicochemical, aerobic, anaerobic, and membrane-based approaches. …”
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5244
Redefining the Tea Green Leafhopper: <i>Empoasca onukii</i> Matsuda (Hemiptera: Cicadellidae) as a Vital Asset in Premium Tea Production
Published 2025-01-01“…This review explores the evolving role of the tea green leafhopper, <i>Empoasca onukii</i>, in the tea industry, transitioning from a recognized pest to a significant enhancer of tea quality. …”
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5245
THE OPPORTUNITY OF USING CLOUD-BASED COMPUTING IN NUMERICAL SIMULATIONS ON STRUCTURAL ANALYSIS - CASE STUDY
Published 2022-06-01“…Therefore, this paper is a case study in which an industrial component – beam bracket – is subjected to a structural analysis on three different software solutions. …”
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5246
THE EFFECT OF PERSON-ORGANIZATION FIT ON JOB SATISFACTION: THE ROLE OF WORKPLACE HAPPINESS
Published 2021-11-01“…The sample of the research consists of 468 white collar employees from 18 enterprises operating in the textile industry in Denizli Organized Industrial Zone. The data procured by using simple sampling method were obtained by making questionnaire to the employees. …”
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5247
Resistance to corporate agri-food. The case of plant-based meat
Published 2020-08-01“…In the case of meat, this resistance targets not only production systems – such as CAFOs – but also, and above all, the consumption of industrially produced meat and meat products. This article probes the research question of the extent to which the development of plant-based meat is an effective alternative to corporate industrial meat production. …”
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5248
Les affaissements miniers dans le bassin ferrifère lorrain : quand le territoire re-politise la gestion du risque
Published 2008-10-01“…It likewise provoked a reaction from local stakeholders who, with a political, economic and social heritage rooted in mining and the steel industry, had been bruised and battered by deindustrialisation. …”
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5249
Improved HFACS on Human Factors of Construction Accidents: A China Perspective
Published 2018-01-01“…Findings provided useful references for the construction industry to improve the safety performance.…”
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5250
Studies of the Selective Removal of Micro-Quantities of Platinum(IV) Ions from Macro-Quantities of Model Solutions of Aluminium, Copper, Iron, Nickel and Zinc Chloride on Anion-Exc...
Published 2006-09-01“…Platinum has been widely applied as an industrial catalyst and consequently the recovery of noble metals from industrial wastes has become an economic issue. …”
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5251
Sustainable Functional Nanofoods: Formulation Opportunities and Application Challenges
Published 2024-12-01“…They can provide numerous innovative opportunities within the food industry, with applications in areas such as food production, processing, packaging, preservation, agriculture, water treatment, etc. …”
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5252
The quality of semi-finished steel
Published 2019-04-01“…It is shown that the pipes made of steel 20, used in the oil and gas industry, contain structurally free cementite in the structure, often in the form of a grid (points 4 and 5 according to GOST 5640–68). …”
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5253
Cadenas agroalimentarias orgánicas en el sur de chile: tensiones que condicionan su puesta en valor
Published 2016-01-01“…El modelo industrial de producción de alimentos ha incentivado la emergencia de cadenas agrarias alternativas. …”
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5254
Translational Science in Vascular Aging: From Bench to Bedside—Insights from a VascAgeNet Roundtable
Published 2024-09-01“…This paper summarizes insights from a roundtable discussion at the Artery 23 conference, featuring perspectives from basic science, clinical trials, regulation, and industry. The main conclusions of the discussion are as follows: basic science research must align with clinical relevance, using appropriate animal models and standardized measurement techniques. …”
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5255
Hybrid MCDM-FMEA Model for Process Optimization: A Case Study in Furniture Manufacturing
Published 2024-12-01“…The furniture-manufacturing industry is pressured to improve quality, productivity, and profitability, particularly within increasingly volatile market conditions. …”
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5256
Distributionally Robust Self-Scheduling Optimization with CO2 Emissions Constraints under Uncertainty of Prices
Published 2014-01-01“…As a major energy-saving industry, power industry has implemented energy-saving generation dispatching. …”
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5257
Exploring the Impact of Irrigation on Chinaʼs Crop TFP: Insights From a Structural Break Analysis
Published 2025-01-01“…This study evaluates the impact of irrigation infrastructure investments on total factor productivity (TFP) in Chinaʼs crop industry from 1980 to 2018, and also estimates their economic returns across different sub‐periods. …”
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5258
Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work
Published 2015-07-01“…Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. …”
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5259
The Role of Innovative Products in Creating Competitive Advantages in the Food Supplements Market: The Experience of Herbamama LLC
Published 2024-12-01“…Organizations operating in the food supplement industry will find useful knowledge through this study which also sets the stage for further research focusing on how competitive advantage unfolds within other niche markets …”
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5260
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing
Published 2018-01-01“…The reduction of NaNO2 and safety in meat products have been a concern to the meat industry for the last years. This research evaluated the changes in total fatty acids (TFAs) and myoglobin forms by adding starter culture (Lactobacillus sakei/Staphylococcus carnosus) and 50 ppm of NaNO2 during salami processing. …”
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