Showing 4,081 - 4,100 results of 15,978 for search '"industrialization"', query time: 0.07s Refine Results
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    The Role of Ionic Liquids in Textile Processes: A Comprehensive Review by Anastasia Anceschi, Claudia Riccardi, Alessia Patrucco

    Published 2025-01-01
    “…Thanks to their unique physicochemical properties, ionic liquids (ILs) have moved from niche academic interest to critical components in various industrial applications. The textile industry, facing significant environmental and economic pressures, has begun to explore ILs as sustainable alternatives to traditional solvents and chemicals. …”
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    Fuzzy TOPSIS for Multiresponse Quality Problems in Wafer Fabrication Processes by Chiun-Ming Liu, Mei-Yu Ji, Wen-Chieh Chuang

    Published 2013-01-01
    “…This developed approach can be also applied to other industries for investigating multiple quality characteristics problems.…”
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    Creativity and disinformation in artificial intelligence-driven fashion communication by Sigita Kamašauskė, Živilė Sederevičiūtė-Pačiauskienė

    Published 2025-02-01
    “… Fashion is an industry of constant changes and reflects societal alterations; therefore, fashion brands must always seek creative and innovative communication strategies for a positive brand reputation and be at the forefront of technology. …”
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    Project 27: Insights Into a Production-centred Study on Art Direction and Love by Contreras Sandra V.

    Published 2012-07-01
    “…For over half a century art directors within the advertising industry have been adapting to the changes occurring in media, culture and the corporate sector, toward enhancing professional performance and competitiveness. …”
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    Business Development Strategy of Beverage Powder Company by M. Zaenal Mahasin, Hartoyo, Rokhani Hasbullah

    Published 2024-09-01
    “…The powdered beverage industry as a supporting ingredient for beverage shops has also increased with the rapid growth of modern drinks. …”
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    Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

    Published 2025-01-01
    “…In summary, ultrasonic assisted pH adjustment effectively enhances the structural and functional properties of tartary buckwheat protein, and provides a new prospect for its application in the food industry.…”
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