Eco-imposition du capital, emploi et développement industriel durable by Bernard Dupont

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« Le Creusot n’a pas d’eau ». Tensions entre développement économique et capital environnemental sur le temps long by Sandrine Petit

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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

Subjects: “…South Africa’s hotel industry…”
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The effectiveness of different bio preparations on the seed and market quality of organic produced soybean by Dimitrijević Snežana, Filipović Vladimir, Buntić Aneta, Milić Marija, Ugrenović Vladan, Popović Vera, Perić Vesna

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Écologiser sans contester : le travail politique autour de deux éco-innovations dans l’aquaculture canadienne by Antoine Police

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Situational analysis on porcine diseases: general risk assessment and prioritization of epizootic threats to biosecurity systems of pig establishments in the Russian Federation by A. S. Oganesyan, M. A. Shibayev, O. N. Petrova, N. Ye. Baskakova, A. K. Karaulov

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Review of Decadal Changes in ASEAN Emissions Based on Regional and Global Emission Inventory Datasets by Shimul Roy, Yun Fat Lam, Shauhrat S. Chopra, Md. Mahbubul Hoque

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Evolution trends and driving factors of industrial water use: A case study of Ordos City, China by Hong Lv, Yiqing He, Yuan Liu, Xinjian Guan, Wenxiu Shang, Zheng Xiaokang

Subjects: “…Industrial water…”
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ANALISIS AGROINDUSTRI KRIPIK UBI KAYU DI KELURAHAN KULIM KECAMATAN TENAYAN RAYA KOTA PEKANBARU by Niken Nurwati, Rini Nizar, Amalia Amalia

Subjects: “…Agro-industry, Revenue, Break Even Point, Profit Target, Value- Added…”
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EVALUATING LOYALTY IN SOUTH AFRICA’S HOTEL INDUSTRY: THE EFFECT OF SERVICE QUALITY AND BRAND EQUITY by Sharmila Ragunanan, Michael C. Cant, Johannes A. Wiid

Subjects: “…South Africa’s hotel industry…”
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Analysis of Attributes and Dimensions of the Built Environment Quality from the Perspective of Employees from Furniture Companies by Gabriel Sperandio Milan, Marcelo Benetti Correa da Silva, Suélen Bebber

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Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

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Effect of Coronavirus Disease 2019 on CO2 Emission in the World by Sahar Safarian, Runar Unnthorsson, Christiaan Richter

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ECOLOGICAL AND SOCIALLY RESPONSIBLE ACTIVITIES OF BUSINESSES AS A DETERMINANT OF CUSTOMER PURCHASING BEHAVIOR by Katarzyna KILIAŃSKA

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The role of geographic information systems (GIS) in decision-making for the localization of industrial areas and the evaluation of existing industrial areas (an applied study in th... by El Monhim Bilal, Sbai Abdelkader, Arabi Mourad, Makkaoui Mohamed, Hlal Mohammed, Benrbia Khadija

Subjects: “…industrial localization…”
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A systematic literature review and taxonomy proposition of machine learning techniques in smart manufacturing by Frederico de Oliveira Santos, Ivanete Schneider Hahn

Subjects: “…Industry 4.0.…”
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Evaluation of the Competitiveness Model in the Steel Industry with a Technology Transfer Approach by Ali Amraei, Safieh Mehrinejad, Amir Bayattork

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A Comparative Evaluation of Augmented Reality Indoor Navigation versus Conventional Approaches by Tomáš Macháč, Petr Hořejší, Michal Šimon, Andrea Šimerová

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Cultural and creative industries development on cities: a perspective from urban innovation ecosystems by Yue Dong, Qingfeng Zhang

Subjects: “…cultural and creative industries…”
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Pollution Characteristics and Source Analysis of Carbonaceous Components in PM2.5 in a Typical Industrial City by Liyan Ma, Dongmei Hu, Yulong Yan, Yueyuan Niu, Xiaolin Duan, Yafei Guo, Wanhua Li, Lin Peng

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