Characterisation of the Endophytic and Rhizospheric Bacillus licheniformis Strains Isolated from Sweet Potato with Plant Growth-Promoting and Yield Enhancing Potential by Ádám Bordé-Pavlicz, Anuar Rysbekovich Zhumakayev, Henrietta Allaga, Mónika Vörös, Pramod Wasudeo Ramteke, Tamás Monostori, Csaba Vágvölgyi

“…The majority of tested B. licheniformis strains exhibited plant growth-promoting potential (e.g., production of indole-3-acetic acid up to 40.42 μg mL−1, production of ammonia up to 0.87 mg mL−1, phosphorus solubilising activity, siderophore production), with two strains (SZMC 27713 and SZMC 27715) demonstrating inhibitory activity (ranging between 7% and 38%) against plant pathogenic fungi prevalent in sweet potato cultivation. …”
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In vitro multiplication and phytochemical evaluation of Apios americana Medik for enhanced production of the staple food and tissues with versatile bioactivities. by Okello, Denis, Gang, Roggers, Rahmat, Endang, Yang, Sungyu, Ban, Yeongjun, Chung, Yuseong, Lee, Jun, Kang, Youngmin

“…QL medium fortified with 1.0 mg/L indole-3-butyric acid (IBA) demonstrated the highest root number (2.80 ± 0.30), length (85.80 ± 7.49 mm), and surface area (10.40 ± 0.82 cm2) in regenerated A. …”
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Application of indigenous zinc-solubilizing bacteria in biofertilizers to enhance zinc nutrition of rice grains in inceptisols paddy fields by E. Pratiwi, P. Lestari, Y. Nugraha, W. Hartatik, Z. Susanti, I.G.M. Subiksa, A. Kasno, T.A. Adriany, Y.S. Fatma, A.F. Nababan, A.A. Rivaie

“…The concentration of the plant hormone indole-3-acetic acid was measured using the Salkowski reagent. …”
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Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin by Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu

“…In addition, the increased Bifidobacterium abundance indirectly reduced the liver burden of the metabolic products indole, cresol and amine produced by saprophytic bacteria. …”
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Functional and genomic analyses of plant growth promoting traits in Priestia aryabhattai and Paenibacillus sp. isolates from tomato rhizosphere by Carolina Almirón, Tomás Denis Petitti, María Agustina Ponso, Ana María Romero, Vanessa Andrea Areco, María Isabel Bianco, Martín Espariz, Pablo Marcelo Yaryura

“…Both possess genes associated with the production of siderophores, indole acetic acid (IAA) and cytokinins (CKs), all of which have been shown to promote plant growth. …”
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Differences in Aroma Quality of Different Types of Jinmudan Tea Made from Tea Leaves Harvested in Summer and Autumn by TANG Mengting, LIAO Xiansheng, WU Xianshou, WEI Mingxiu, ZHENG Yucheng, JIN Shan, ZHANG Jianming, YE Naixing

“…The analysis of odor activity value (OAV) showed that β-ionone, α-ionone, decanal, methyl benzoate and geraniol were the key aroma substances of Jinmudan green tea; β-ionone, 2-ethoxy-3-methylpyrazine, decanal, methyl benzoate and geraniol were the key aroma substances of Jinmudan yellow tea; geraniol, phenylacetaldehyde, methyl salicylate (E)-linalool oxide, and 2-ethoxy-3-methylpyrazine were the key aroma substances of Jinmudan white tea; indole, methyl benzoate, phenylacetaldehyde, geraniol, and (E)-linalool oxide were the key aroma substances of Jinmudan oolong tea; geraniol, linalool, phenylacetaldehyde, methyl benzoate, and methyl salicylate were the key aroma substances of Jinmudan black tea. …”
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Comparative Transcriptional Profiling of Two Contrasting Barley Genotypes under Salinity Stress during the Seedling Stage by Runhong Gao, Ke Duan, Guimei Guo, Zhizhao Du, Zhiwei Chen, Liang Li, Ting He, Ruiju Lu, Jianhua Huang

“…Moreover, key enzymes in the pathways of jasmonic acid biosynthesis, lipid metabolism and indole-3-acetic acid homeostasis were specifically affected by salt stress in salt tolerance genotype. …”
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SEROLOGICAL CHARACTERISTICS AND ANTIMOCROBIAL RESISTANCE OF SALMONELLA ISOLATES, RECOVERED FROM ANIMAL RAW MATERIAL by S. Ye. Shmaykhel, N. B. Shadrova, Ye. S. Yerofeyeva, S. I. Danilchenko

“…Biological properties of all the studied isolates were quite typical: they formed hydrogen sulfi de, fermented glucose and mannitol with the formation of gas and acid, did not utilize sucrose, lactose and urea; reaction to indole was negative. It was established that the recovered Salmonella isolates belong to serogroups O7, O9, O5, O4. …”
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La diplomacia comercial como factor de legitimación del servicio exterior español (2002-2004) by Jordi Xuclà

“…Diseño/metodología/enfoque: Estudio de índole cualitativa basado principalmente en la técnica de investigación del estudio de caso. …”
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Oralidad y enseñanza-aprendizaje del francés a hispanohablantes by Julio Murillo Puyal

“…En la enseñanza-aprendizaje de las lenguas extranjeras, la exigencia, generalmente admitida hoy, de conceder a la oralidad por lo menos la misma importancia que a la escritura no se debe a consideraciones de índole socio-económica o socio-cultural según la creencia más extendida, sino que se fundamenta en la primacía y prioridad de las manifestaciones fónicas en la actuación audio-fonatoria esto es, en el hablar; viene determinada por la misma naturaleza de las lenguas que es fónica y remite, por consiguiente, al plano de la epistemología lingüística. …”
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Xanthohumol and echinocystic acid induces PSTVd tolerance in tomato by Wenkun Tang, Zhichao Tang, Haiyi Liu, Jinbiao Lu, Qianyun Du, Huan Tian, Jingwei Li

“…The potential anti‐PSTVd compounds, xanthohumol, oxalicine B, indole‐3‐carbinol, and rosmarinic acid were significantly upregulated in positive ion mode, whereas echinocystic acid, chlorogenic acid, and 5‐acetylsalicylic acid were upregulated in negative ion mode. …”
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Characterization of <i>PHT</i> Genes in ‘duli’ (<i>Pyrus betulifolia Bunge</i>) and Expression Analysis of <i>PbPHTs</i> in Response to Plant Growth Regulators, P, and Salt Stress... by Shuai Yuan, Weilong Zhang, Yuxing Zhang

“…The promoter analysis showed that there were a large number of cis-acting elements related to phytohormones, growth, development, stress, and light response in <i>PbPHTs</i>. qRT-PCR analysis revealed that most <i>PHT</i> genes in ‘duli’ were highly expressed in the fruits, flowers, leaves, stems, and roots, and 15 <i>PbPHT</i> genes were responsive to 5 μM, 0.5 mM, 5 mM H₂PO₄, NaCl, GR24 (synthetic SL analog), GA3 (gibberellin 3), ABA (abscisic acid), and IAA (indole-3-acetic acid). GR24, GA3, IAA, and 5 mM KH₂PO₄ treatments could increase the concentration, absorption, transport, and distribution of P elements in the rhizomes and leaves of ‘duli’, but 5 μM KH₂PO₄, NaCl, and ABA had the opposite effect. …”
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Factores socioculturales en relación con la decisión del tipo de parto en adolescentes ecuatorianas by Sixto Isaac Chiliquinga Villacis, Roberto Eduardo Aguirre Fernández, Miguel Ángel Serra Valdés, Tomás Fontaines Ruiz, Thayana del Carmen Núñez Quezada, Brígida Maritza Agudo Gonzabay

“…<strong><br />Conclusión</strong>: los aspectos socioculturales abordados no influyen en la toma de la decisión del tipo de parto que desean las adolescentes ecuatorianas; más bien, su decisión puede orientar hacia problemas de otra índole. Solo las creencias religiosas y el razonamiento que sirvió de base a la elección, se manifestaron como factores influyentes.…”
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Standardization of Micropropagation for Four Hybrids of <i>Coffea arabica</i> Through Direct Somatic Embryogenesis by Marileydi Zuta-Puscan, Jegnes Benjamín Meléndez-Mori, Eyner Huaman-Huaman, Yoiner Kalin Lapiz-Culqui, Reyna Stefani Mego-Pérez, Manuel Oliva-Cruz

“…In addition, the germination and conversion of embryos into plantlets are more efficient in the woody plant medium (WPM), while rooting is optimized using indole-3-butyric acid (IBA) concentrations between 1 mg L⁻¹ and 3 mg L⁻¹, regardless of the hybrid. …”
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Albino lethal 13, a chloroplast‐imported protein required for chloroplast development in rice by Xiaoqiong Guo, Chunli Wang, Qian Zhu, Wenhua Dongchen, Xiaoling Zhang, Wei Li, Hui Zhang, Cui Zhang, Zar Ni Naing Nant Nyein, Mengting Li, Lijuan Chen, Dongsun Lee

“…In contrast, the overexpression of OsAL13 resulted in an increased photosynthetic rate, a higher total grain number per panicle, and enhanced levels of indole‐3‐acetic acid (IAA) in the roots and gibberellin A3 (GA3) in the shoot. …”
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Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

“…Pearson correlation analysis showed that the degree of liking was positively correlated with the roundness and chocolate aroma of coffee, and negatively correlated with caffeine; 4-ethyl-2-methoxy-phenol and 2-methoxy-4-vinylphenol, with clove and phenol-like flavors; and 3-methyl-indole, with a fecal odor. This study provides a theoretical basis for exploring the flavor preference and material basis of Hainan-grown Robusta coffee.…”
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Spatial–Temporal Dynamics of Adventitious Roots of <i>Typha domingensis</i> Pers. Seedlings Grown with Auxin/Cytokinin by Guadalupe Hernández-Piedra, Violeta Ruiz-Carrera, Alberto J. Sánchez, Erika Escalante-Espinosa, Graciano Calva-Calva

“…The spatial–temporal dynamics of an in vitro radicular system of <i>Typha domingensis</i> for the development of rhizofiltration technologies, with the potential for use as a phytotreatment of eutrophicated water, were studied for the first time in the roots of seedlings and in rhizotron systems. The effect of indole-3-acetic acid (AIA) in combination with kinetin (CIN) or 6-benzylaminopurine (BAP) on seedlings cultivated in the light and dark in three radicular systems and in a rhizotrophic regime for the screening of dynamic rhizogenic lines, by weekly allometric measurements of the length and number of roots, were studied. …”
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Co-inoculation of Trichoderma viride with Azospirillum brasilense could suppress the development of Harpophora maydis-infected maize in Egypt by Rasha M. Elmeihy, Omar A. Hewedy, Maryam S. Alhumaidi, Khadijah A. Altammar, Eman O. Hassan, Samah A. El-Debaiky

“…A. brasilense and T. viride filtrates were also shown to suppress H. maydis growth, in addition to their ability to produce gibberellic and indole acetic acids. A significant change in the metabolites secreted by T. viride was observed using GC/MS in the presence of H. maydis. …”
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In vitro propagation of Codonopsis pilosula (Franch.) Nannf. using apical shoot segments and phytochemical assessments of the maternal and regenerated plants by Roggers, Gang, Richard, Komakech, Yuseong, Chung, Denis, Okello, Wook, Jin Kim, Byeong, Cheol Moon, Nam, Hui Yim, Youngmin, Kang

“…MS medium augmented with indole‑ 3‑acetic acid (1.0 mg·L−1 ) produced the highest root number (9 ± 0.89) and maximum root length (20.88 ± 1.48 mm) from regenerated C. pilosula shoots. …”
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Differential Responses of Two Broccoli (Brassica oleracea L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement by Chokri Zaghdoud, Carlos Alcaraz-López, César Mota-Cadenas, María del Carmen Martínez-Ballesta, Diego A. Moreno, Ali Ferchichi, Micaela Carvajal

“…The total glucosinolates (GSLs) content was not affected by salinity in Parthenon while it decreased significantly in Naxos as a consequence of the decrease in the indole GSL. However, Naxos accumulated more aliphatic GSLs under salt stress than Parthenon, which confers on this cultivar a greater nutritional value when cultivated under salinity.These results suggest that, at distinct salinity levels, each broccoli cultivar adopts a specific strategy, indicating the crucial role of the genetic background on the organoleptic and nutritional properties that each cultivar acquires.…”
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