Business Incubators in Russia: 2020 Survey in International Comparative Perspective by M. A. Slesarev

Subjects: “…business incubator…”
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INNOVATION IMPLEMENTATION TECHNOLOGIES IN INTEGRATED MANAGEMENT SYSTEM OF THE ENTERPRISE by E. Hmelchenko

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Talents – to Business: Support for Entrepreneurial Strategies of Student Youth by N. V. Morozova, V. V. Ivanov

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Parole d’excluEs : croisement des savoirs, des pouvoirs et des pratiques au sein de l’Incubateur universitaire Parole d’excluEs by Jean-Marc Fontan, Isabel Heck

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Research on the segments performance of the innovative startups ecosystem in the Russian Federation by B. E. Tokarev

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TECHNOLOGY PARK IN THE MODEL OF REGIONAL INNOVATIVE ECONOMY by Nikolay D. Tskhadaya, Vasily A. Zykov, Oksana I. Belyaeva

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INNOVATIVE DOMINANCE OF UNIVERSITY SCIENCE by Vladislav E. Kuleshov, Vasiliy A. Zykov, Olga A. Volkova

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Enhancing the development of technology and partnership-based business incubator models in indonesia: the role of human resource availability, industry connections, and access to f... by Arief Yanto Rukmana, Mokhamad Syaom Barliana, Isma Widiaty, HR. Aam Hamdani, Ade Gafar Abdullah, Nining Harnani, Ridma Meltareza, Budi Harto

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Pengembangan produk yoghurt dari santan kelapa dan susu sapi (kajian dari suhu dan lama inkubasi) by Moh Su'i, Mustika Paramitha Cendia, Frida Dwi Anggraeni

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BUSINESS INCUBATORS AS CATALYST FOR ENTREPRENEURIAL PROCESS DEVELOPMENT IN OYO AND EKITI STATES, NIGERIA by Musa Maigari, Bola O Jenyo, Alabi Qozim Diekola, Paul Zangu Terkula

Subjects: “…Business Incubators…”
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Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane by Qun Huang, Ran Yang, Qia Wang, Hui Teng, Hongbo Song, Fang Geng, Peng Luo

Subjects: “…Incubation…”
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Remark on the Paper by Rao And Kakehashi (2005) by Saralees Nadarajah

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Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages by Azeen Kamal Al-Deen Mohammad, Nashmil Ali Abdul

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Ability of Beauveria bassiana to suppress Colletotrichum truncatum and increase the growth of chili plants (Capsicum annuum) by Dini Puspita Yanty, Trizelia Trizelia, Darnetty Darnetty, Jumsu Trisno

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Incubation-time distribution in back-calculation applied to HIV/AIDS data in India by Arni S.R. Srinivasa Rao, Masayuki Kakehashi

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Optimal paraformaldehyde levels for disinfection of eggs used in vaccine production by Iasmin Papile dos Santos, Giancarlo Rieger, Rodrigo Garófallo Garcia, Jean Kaique Valentim, Fabiana Ribeiro Caldara, Ariane de Oliveira Troguilho, Sarah Sgavioli

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STUDENT BUSINESS INCUBATOR ASA CENTER FOR YOUTH INNOVATIVE ENTREPRENEURSHIP AT THE CONTEMPORARY UNIVERSITY by Olga R. Chepyuk, Maria Yu. Ginzburg

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THE ACTIVITIES OF UGTU BUSINESS INCUBATOR IN SHAPING THE IMAGE OF THE UNIVERSITY by Andrey G. Pulkin, V. A. Pulkina

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Aggregation stability and organic carbon fraction in a soil amended with some plant residues, nanozeolite, and natural zeolite by Milad Mirzaei Aminiyan, Ali Akbar Safari Sinegani, Mohsen Sheklabadi

Subjects: “…Organic carbon. Aggregation. Incubation, , , , , , , , , ,…”
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Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog by Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa

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