A whole-organism landscape of X-inactivation in humans by Bjorn Gylemo, Maike Bensberg, Colm E Nestor

Subjects: “…X-inactivation…”
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Bacterial Spore Inactivation Technology in Solid Foods: A Review by Tian Maojin, Zhou Zheng, Hu Ying, Han Yanyan, Zhou Liang

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Efficient protein depletion by genetically controlled deprotection of a dormant N‐degron by Christof Taxis, Gunter Stier, Roberta Spadaccini, Michael Knop

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Role of the CaV1.2 distal carboxy terminus in the regulation of L-type current by Felipe Arancibia, Daniela De Giorgis, Franco Medina, Tamara Hermosilla, Felipe Simon, Diego Varela

Subjects: “…Ca2+-dependent inactivation…”
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Visible light-enhanced GO/MoS2 nanozyme for biofouling control in hospital wastewater by Qin Gao, Qi Pan, Youzhi Cao, Yingping Chen, Sixue Zhai, Haijing Qiu, Beibei Fan, Yanyan Yang, Chunhai Luo

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CTCF-mediated insulation and chromatin environment modulate Car5b escape from X inactivation by He Fang, Ana R. Tronco, Giancarlo Bonora, Truong Nguyen, Jitendra Thakur, Joel B. Berletch, Galina N. Filippova, Steven Henikoff, Jay Shendure, William S. Noble, Zhijun Duan, Christine M. Disteche, Xinxian Deng

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Investigating the Effect of Different Wavelengths of UV Radiation in Disinfection of Airborne and Surface SARS-Cov-2 by Ali Behnami, Ehsan Aghayani, Ali Abdolahnejad, Saber Raeghi, Mojtaba Pourakbar

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The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review by Ying Zhu, Meiling Xiao, Tangying Kang, Yufeng He, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

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Optimization of heat inactivation protocols for Orientia and Rickettsia species by Artharee Rungrojn, Mohammad Yazid Abdad, Sandhya Dhawan, Jantana Wongsantichon, Stuart D. Blacksell

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VIRAL BIOSAFETY OF BIOPHARMACEUTICALS by D. A. Gusarov

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A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds by Olukayode Adediran Okunade, Lisa Methven, Keshavan Niranjan

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Review article: Recent advances in enzyme technologies for mitigating mycotoxin contamination in poultry feed by Christiane Gruber-Dorninger, Markus Aleschko, Andreas Höbartner-Gußl, Sebastian Fruhauf, Michaela Thamhesl, Barbara Doupovec, Dian Schatzmayr, Wulf-Dieter Moll, Chasity Pender

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THE INACTIVATION OF HELMINTH EGGS WITH THE NARROW BANDWIDTH RADIATION OF EXCIMER LAMPS by E. I. Lipatov, E. A. Sosnin, S. M. Avdeev

Subjects: “…inactivation…”
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PHOTODYNAMIC INACTIVATION OF PATHOGENIC BACTERIA IN BIOFILMS USING NEW SYNTHETIC BACTERIOCHLORIN DERIVATIVES by I. G. Tiganova, E. A. Makarova, G. A. Meerovich, N. V. Alekseeva, E. R. Tolordava, Yu. S. Zhizhimova, E. A. Lukyanets, Yu. M. Romanova

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Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization by Jakob Baker, Yadwinder Singh Rana, Long Chen, Maria Amalia Beary, V.M. Balasubramaniam, Abigail B. Snyder

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Antimicrobial Preservatives in Cyclodextrin-Containing Drug Formulations by Phatsawee Jansook, Hákon Hrafn Sigurdsson, Frédéric Pilotaz, Thorsteinn Loftsson

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Genetic analysis of a female patient with X-linked lymphoproliferative disease type 2: a case report by Yalin Sun, Shu Teng, Wen Li, Huaping Wang, Zhenghong Qi

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Assessing Virus Survival in African Swine Fever Virus-Contaminated Materials—Implications for Indirect Virus Transmission by Christina Marie Lazov, Ann Sofie Olesen, Graham J. Belsham, Anette Bøtner

Subjects: “…virus inactivation…”
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Impact of material properties for improved Pseudomonas aeruginosa biofilm inactivation with 280 nm UV LEDs by Toni J. Mullin, Sean A. MacIsaac, Amina K. Stoddart, Graham A. Gagnon

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Probiotics and Paraprobiotics—New Proposal for Functional Food by Barbara Sionek, Magdalena Gantner

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