THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR by GJORE NAKOV, MARKO JUKIĆ, NASTIA VASILEVA, VIKTORIJA STAMATOVSKA, IVAN DIMOV, DALIBORKA KOCEVA KOMLENIĆ

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The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene by Mei Zi Sun, Do-Yeong Kim, Youjin Baek, Hyeon Gyu Lee

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Starch Digestion Characteristics of Different Starch Sources and Their Effects on Goslings’ Apparent Nutrient Utilization by Zhi Yang, Jun Lin, Chen Xu, Xiyuan Xing, Haiming Yang, Zhiyue Wang

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Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility by Zhaolu Li, Sisi Zhang, Zihan Gao, Xinyue Guo, Ruohan Wang, Maoqiang Zheng, Guangliang Xing

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Study on preparation, physicochemical properties and in vitro digestion of casein sol/gel induced by citric acid and heat by Yun Wang, Qianyi Yao, Li Yin, Rongzhen Song, Chunmei Li, Haifeng Zhang

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Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties by Weiling Liu, Yujun Jiang, Jia Shi

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The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses by Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać

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Comparing a Whole Grain Blend with Polished White Rice for Starch Digestibility and Gut Microbiota Fermentation in Diabetic Patients: An In Vitro Study by Qian Du, Ruisheng Fu, Ming Zhao, Meihong Xu

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Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species by Da Bin Lee, In Seon Hwang

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In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice by Lijuan YAN, Shumin YI, Yu HOU, Jianrong LI, Xuepeng LI, Guangren JI, Yingli LIU

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In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from <i>Agave inaequidens</i> Flower by Imelda N. Monroy-García, Laura Lucely González-Galván, Catalina Leos-Rivas, Mayra Z. Treviño-Garza, Eduardo Sánchez-García, Ezequiel Viveros-Valdez

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Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods by Marianela D. Rodríguez, Nicolás F. Bongianino, Alberto E. León, Mariela C. Bustos

Subjects: “…infant in vitro digestion…”
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The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients by Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Qian Zou, Menglei Yan, Xuan Liu, Dongming Lan, Yonghua Wang

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Enzymes (α-Amylase, Xylanase, and Cellulase) in Steamed Buckwheat Buns: The Effects on Quality and Predicted Glycemic Response by Wenjun Liu, Jian Ming, Margaret Brennan, Charles Brennan

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A review of in-vitro digestibility models on diverse foods in various segments of human digestive tract by B. Shiva Kiran, Omar Bashir, Prashant Anil Pawase, Kshirod Kumar Dash, Tawheed Amin, Rafeeya Shams, Ayaz Mukarram Shaikh, Kovács Béla

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Exploring the Antioxidant Activity and Impact on Gut Microbiota of Brassica rapa L. Polysaccharides Based on an in Vitro Digestion and Fermentation Model by Mengying ZHANG, Kaiyue BI, Yuhan WU, Wei LI, Wei LI, Yanbo LI, Yu ZHAO, Wei WANG

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The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model by Giacomo Di Matteo, Giacomo Di Matteo, Giacomo Di Matteo, Massimo Frangiamone, Pilar Vila-Donat, Valter Di Cecco, Luciano Di Martino, Lara Manyes, Luisa Mannina, Luisa Mannina, Luisa Mannina

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Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch by Jiaxin Li, Ran Lin, Mengzi Nie, Aixia Wang, Xue Gong, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Fengzhong Wang, Li-Tao Tong

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Fabrication of omega-3 fatty acid nanoencapsulation with a sodium alginate-acacia gum complex: In vitro digestibility and biocompatible therapeutic potential by Naorem Rojita Devi, Sital Khandelwal, Srinivasan Pappu

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A protocol for microRNA extraction from gastrointestinal digesta by Miguel Cifuentes Acebal, Yvan Devaux, Torsten Bohn

Subjects: “…In vitro digestion…”
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