Search Results - "illness" :: Kabale University Library Catalog

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Our Illnesses by Anath Ariel de Vidas

Published 2014-07-01
“…In the northern part of the Mexican state of Veracruz, the Teenek Indians believe that a certain illness afflicts only members of their own indigenous group. …”

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Care of the Critically ill /

Published 1974

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HIGH-ALTITUDE ILLNESS by Dwitya Elvira

Published 2015-05-01
“…<p>Abstrak<br />High-altitude illness (HAI) merupakan sekumpulan gejala paru dan otak yang terjadi pada orang yang baru pertama kali mendaki ke ketinggian. …”

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The illnesses of Herod the Great by Francois P. Retief, Louise Cilliers

Published 2005-06-01
“…His last decade was characterised by vicious strife within his family and progressive ill health. We review the nature of his illnesses and suggest that he had meningoencephalitis in 59 BC, and that he died primarily of uraemia and hypertensive heart failure, but accept diabetes mellitus as a possible underlying etiological factor. …”

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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

Published 2013-04-01

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Preventing Foodborne Illness: Norovirus by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

Published 2015-09-01
“…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”

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Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

Published 2003-02-01
“…FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”

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Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

Published 2005-10-01
“…FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”

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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

Published 2012-08-01
“…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. Campylobacter is also responsible for 15% of foodborne illness-related hospitalizations, and 6% of foodborne illness-related deaths. …”

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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

Published 2016-02-01
Subjects: “…Foodborne Illness…”

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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla

Published 2005-10-01
“…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”

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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

Published 2003-07-01
“…FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”

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Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

Published 2009-06-01
“…FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) …”

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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

Published 2012-08-01
“…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. Campylobacter is also responsible for 15% of foodborne illness-related hospitalizations, and 6% of foodborne illness-related deaths. …”

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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

Published 2016-02-01
Subjects: “…Foodborne Illness…”

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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

Published 2009-08-01
“…FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”

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Preventing Foodborne Illness: Cyclosporiasis by Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider

Published 2019-04-01
Subjects: “…Foodborne Illness…”

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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe

Published 2010-04-01
“…FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”

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Editorial: Health and illness interactions by Tracey Collett, Gayle Letherby, Gayle Letherby, Gayle Letherby, Louise Owusu-Kwarteng, Tanisha Spratt

Published 2025-02-01
Subjects: “…sociology of health and illness…”

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20

Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

Published 2012-08-01
“…FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”

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