Showing 101 - 120 results of 6,314 for search '"illness"', query time: 0.08s Refine Results
  1. 101

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

    Published 2009-08-01
    “…FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
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  2. 102
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  4. 104

    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

    Published 2009-10-01
    “…FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus (ufl.edu) …”
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  5. 105

    Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

    Published 2005-08-01
    “…FSHN0514/FS125: Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi (ufl.edu) …”
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  6. 106
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    Mycobiome analyses of critically ill COVID-19 patients by Danielle Weaver, Sara Gago, Matteo Bassetti, Daniele Roberto Giacobbe, Juergen Prattes, Martin Hoenigl, Florian Reizine, Hélène Guegan, Jean-Pierre Gangneux, Michael John Bromley, Paul Bowyer

    Published 2025-02-01
    “…Increased fungal burden in the lungs of critically ill COVID-19 patients is linked to prolonged mechanical ventilation and increased mortality. …”
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    Article
  8. 108
  9. 109

    Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

    Published 2005-08-01
    “…FSHN0514/FS125: Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi (ufl.edu) …”
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    Article
  10. 110

    Influence of Surveillance Methods in the Detection of Sports Injuries and Illnesses by Sonoko Mashimo, Takaaki Hogan, Satoru Nishida, Yumi Watanabe, Yuya Matsuki, Hirokazu Suhara, Naruto Yoshida

    Published 2022-10-01
    “…# Background Epidemiological data on sports injuries and illnesses depend on the surveillance methodology and the definition of the health problems. …”
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  11. 111
  12. 112

    Preventing Foodborne Illness: E. coli “The Big Six” by Susanna Richardson, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2013-10-01
    “…There are hundreds of known E. coli strains, with E. coli O157:H7 being the most widely recognized because of the severe illness it causes. In addition to E. coli O157:H7, the U.S. …”
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  13. 113
  14. 114

    Fatigue and Mental Status of Caregivers of Severely Chronically Ill Patients by Sung-Goo Kang, Sang-Wook Song, Se-Hong Kim, Yi-Jin Kang, Young-Rye Kim, Youngmi Eun

    Published 2020-01-01
    “…Caregivers of patients with severe illnesses who require long-term treatment often experience marked physical and mental fatigue. …”
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  15. 115

    Wanting to Forget: Intrusive and Delusional Memories from Critical Illness by Lauren Doig, Kevin Solverson

    Published 2020-01-01
    “…Delusional and fearful memories after critical illness are observed in up to 70% of patients post critical illness. …”
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  16. 116

    Critical Illness Associated Fatal Hypoglycemia in a Nondiabetic Male by Amit Toor, Anika Toor, Mahesh Krishnamurthy

    Published 2019-01-01
    “…Critical illness associated hypoglycemia generally occurs as a result of high metabolic consumption with relative insulin excess and insufficient nutritional intake that is seen frequently in critically ill patients. …”
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  17. 117

    Establishment and validation of predictive model of ARDS in critically ill patients by Senhao Wei, Hua Zhang, Hao Li, Chao Li, Ziyuan Shen, Yiyuan Yin, Zhukai Cong, Zhaojin Zeng, Qinggang Ge, Dongfeng Li, Xi Zhu

    Published 2025-01-01
    “…Abstract Background Acute respiratory distress syndrome (ARDS) is a prevalent complication among critically ill patients, constituting around 10% of intensive care unit (ICU) admissions and mortality rates ranging from 35 to 46%. …”
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