Showing 61 - 80 results of 6,314 for search '"illness"', query time: 0.47s Refine Results
  1. 61

    Homicides and Suicides by Mentally Ill People by Said Shahtahmasebi

    Published 2003-01-01
    “…In 1992, following consultations with the Royal College of Psychiatrists, the confidential inquiry into homicides and suicides by mentally ill people was set up by the United Kingdom Department of Health. …”
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    Article
  2. 62

    Ross and Wilson Anatomy & Physiology in Health and Illness / by Waugh, Anne, Grant, Allison (Allison Wynn), 1961-

    Published 2014
    “…Anatomy and Physiology in Health and Illness…”
    View in OPAC
    Book
  3. 63

    Study Guide for the Human Body in Health and Illness / by Herlihy, Barbara

    Published 2014
    View in OPAC
    Book
  4. 64

    Cultural Adaptation of CBT for Serious Mental Illness / aguide for training and practice /

    Published 2015
    Subjects: “…mental illness 7198…”
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    Book
  5. 65
  6. 66

    Evaluation, Stabilization, and Transport of the Critically Ill Child / by Aoki, Byron Y.

    Published 1992
    View in OPAC
    Conference Proceeding Book
  7. 67

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

    Published 2010-05-01
    “…FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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    Article
  8. 68

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich, Dirk M. Sampath

    Published 2003-04-01
    “…FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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    Article
  9. 69
  10. 70
  11. 71

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2014-06-01
    “…FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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    Article
  12. 72

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich, Dirk M. Sampath

    Published 2003-04-01
    “…FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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    Article
  13. 73

    Emergency Laparotomy in the Critically Ill: Futility at the Bedside by Niels D. Martin, Sagar P. Patel, Kristen Chreiman, Jose L. Pascual, Benjamin Braslow, Patrick M. Reilly, Lewis J. Kaplan

    Published 2018-01-01
    “…Background. Critically ill patients are often evaluated for an intra-abdominal catastrophe. …”
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    Article
  14. 74
  15. 75

    Illness Experiences of Adolescents with Type 1 Diabetes by Ji Eun Kim

    Published 2022-01-01
    “…This study is aimed at exploring the illness experiences of adolescents with type 1 diabetes (T1D). …”
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    Article
  16. 76

    Oxidative stress in critically ill neonatal foals by David Wong, Dipak Kumar Sahoo, Cosette Faivre, Jamie Kopper, Katie Dersh, Theresa Beachler, Melissa Esser

    Published 2025-01-01
    “…Results Ill foals (n = 51) had significantly higher mean concentrations of H2O2 (healthy 2.6 ± 1.4 nmol/mL, ill 6.8 ± 4.6 L nmol/mL; 95% CI), MDA (healthy 31.2 ± 14.4 nmol/mL, ill 114.3 ± 94.0 nmol/mL; 95% CI), and protein carbonyl (healthy 0.07 ± 0.01 nmol/mg protein, ill 0.12 ± 0.02 nmol/mg protein, 95% CI). …”
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    Article
  17. 77

    Common Tropical Illness Due to Uncommon Species by Madhuri Kadam

    Published 2024-05-01
    “…Conclusion: The case underscores the importance of considering zoonotic sources in febrile illnesses and highlights the role of comprehensive hygiene measures in preventing such infections, especially in households with diverse animal exposure. …”
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    Article
  18. 78

    General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

    Published 2003-03-01
    “…FSHN033/FS099: General Overview of the Causative Agents of Foodborne Illness (ufl.edu) …”
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    Article
  19. 79

    General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

    Published 2003-03-01
    “…FSHN033/FS099: General Overview of the Causative Agents of Foodborne Illness (ufl.edu) …”
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    Article
  20. 80

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

    Published 2010-05-01
    “…FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
    Get full text
    Article