“Celebrating 700 anni di Dante” : a new branding by Dario Galassini

Subjects: Get full text

Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model by Alireza Vasiee, Fereshteh Falah, Mojtaba Sankian, Farideh Tabatabaei-Yazdi, Seyed Ali Mortazavi

“…To evaluate the efficacy of this strain in the treatment of allergies as an oral vaccine, probiotic ice cream was prepared. After the sensitization of mice, the treatment was performed by oral immunotherapy for 4 weeks, 4 to 5 times per week. 20 μl of functional ice cream with 1012 CFU/ml of r-L. lactis NZ1330 significantly reduced the serum IgE level. …”
Get full text

Design of remover system for conveyor lines of food industry by A. M. Lasitsa, I. A. Borodikhin, P. A. Lisin, L. V. Brizhansky

Subjects: Get full text

Assessing the Projection Correction of Coronal Mass Ejection Speeds on Time‐of‐Arrival Prediction Performance Using the Effective Acceleration Model by Evangelos Paouris, Angelos Vourlidas, Athanasios Papaioannou, Anastasios Anastasiadis

“…For slow CMEs (VPOS < 400 km/s) the full ice‐cream cone model performs better while for fast and very fast CMEs (VPOS > 700 km/s) the shallow ice‐cream model gives much better results. …”
Get full text

Foam-Forming Properties of Alternative Vegetable Proteins by Luana Cristina da Silva Ramos, Márcia Cristina Teixeira Ribeiro Vidigal

“…In aerated food products such as ice cream, meringues, mayonnaise, and bakery products, proteins are one of the constituents responsible for sensory and technological attributes. …”
Get full text

Vanilla Cultivation in Southern Florida by Alan H. Chambers, Pamela Moon, Vovener Edmond, Elias Bassil

“… Vanilla extract is popular around the world as an ingredient in ice cream and various other desserts. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia. …”
Get full text

Vanilla Cultivation in Southern Florida by Alan H. Chambers, Pamela Moon, Vovener Edmond, Elias Bassil

“… Vanilla extract is popular around the world as an ingredient in ice cream and various other desserts. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia. …”
Get full text

Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends by Vipin Kumar Sharma, Bhaskar Mazumder, Vinod Nautiyal

“…Moreover, the study indicated the applicability of these blends in the development of drug delivery systems and in industries, for example, ice-cream, paste, nutraceutical, and so forth.…”
Get full text

Layout Design and Product Bundling Strategy Using Overall Variability of Association Rules (OCVR) Method by Cahyono Sigit Pramudyo

“…In addition, regarding the proposed change in product layout, it can be done by bringing noodle products closer to snack and soft drink products, swapping the location of bread products with syrup, bringing wafer products closer to candy products, and bringing toy products closer to ice cream so that empty shelves can be filled with accessories.…”
Get full text

Genome-Wide Association Study towards Genomic Predictive Power for High Production and Quality of Milk in American Alpine Goats by Y. Tilahun, T. A. Gipson, T. Alexander, M. L. McCallum, P. R. Hoyt

“…The dairy traits are quality-determining components in goat milk, cheese, ice cream, etc. Alpine goat phenotypes for quality components have been routinely recorded for many years and deposited in the Council on Dairy Cattle Breeding (CDCB) repository. …”
Get full text

Ultrasound Treatment of Iota-Carrageenan and Guar Gum by Kseniya N. Nitsievskaya, Svetlana V. Stankevich, Elena V. Boroday

“…The research featured the effect of ultrasonic treatment on hydrocolloids (polysaccharides) used in meat or fish jelly, marmalades, marshmallows, puddings, ice cream, etc. The study involved samples of colloidal systems based on iota-carrageenan or guar gum and purified water (1:100). …”
Get full text

Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

“…In this survey study, the effect of different dimensions of packaging including curvature, symmetry, and marking was measured on consumers' perception of superiority in four different categories of food products (chocolate, coffee, jam, and ice cream). Overall, a significant positive effect of symmetry, and a significant effect of brand on brand superiority perception were identified. …”
Get full text

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

“…Several countries have developed different food products such as jam, jellies, marmalades, and ice creams using pureed jackfruit. The several parts of jack tree including fruits, leaves, and barks have been extensively used in traditional medicine due to its anticarcinogenic, antimicrobial, antifungal, anti-inflammatory, wound healing, and hypoglycemic effects. …”
Get full text

Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

“…The uses of whey discussed include: meat and meat products, reduced-fat products, yoghurts and ice creams, cheeses, bakery products, confectionery and pastry products, infant formulas, and whey drinks.…”
Get full text

Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps by Mousaab Alrhmoun, Aurora Romano, Naji Sulaiman, Andrea Pieroni

“…., which could be utilized for creating new herbal teas, artisanal beers, liqueurs, ice creams, sweets, and seasoned food products. Expanding the uses of these plants could not only preserve ethnobotanical knowledge but also stimulate local economies and support sustainable development in alpine communities. …”
Get full text