Food-Related Headaches by J Gordon Millichap

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Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro by Zihao Xu, Hao Bai, Xin Ma, Yong Wu, Zhihua Wu, Anshu Yang, Weixiang Mao, Xin Li, Hongbing Chen

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USE OF HYPOALLERGENIC MILK FORMULA IN PREVENTION OF FOOD ALLERGY AT CHILDREN by N. V. Savvina, N. А. Grigor’eva

Subjects: “…children, allergic march, atopic dermatitis, hypoallergenic formulas…”
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Evaluating the influence of parental atopy on the effectiveness of a maternal dairy-free diet in alleviating infantile colic: a before-and-after study by Roghaye Ostadi, Ali Pourvali, Amin Tajerian, Saeed Alinezhad, Asghar Lotfi, Javad Javaheri

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The Impact of a Hypoallergenic Diet on the Control of Oral Lesions in Cats: A Case Report by Luiza da Silva, Taís Martins, Mariana Yukari Hayasaki Porsani, Fabio Alves Teixeira

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Production of β-lactoglobulin (BLG) gene knock- out blastocyst stage embryos of Indian water buffalo using CRISPR and SCNT technology by Aseem Tara, Priyanka Singh, Devika Gautam, Gaurav Tripathi, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Naresh L. Selokar

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DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES by Lyakh V.A., Fedyanina L.N., Smertina E.S.

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The influence of fruit and vegetable mixtures on the organoleptic properties of sorbets by E. N. Efremova, O. A. Sutorma, D. D. Khoroshilov, K. A. Ambrosova

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Practical Recommendations on Supplemental Feeding Introduction by S. G. Makarova

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THE VALIDITY OF MULTIVITAMIN SUPPLEMENTS IN CHILDREN WITH ATOPIC DERMATITIS by L. S. Namazova-Baranova, R. M. Torshhoeva, V. A. Barannik, T. E. Borovik, S. G. Makarova, E. A. Vishneva, A. A. Alexeeva, N. I. Voznesenskaya

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MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS by Т. E. Borovik, N. G. Zvonkova, О. L. Lukoyanova, Т. V. Bushueva, Т. N. Stepanova, V. А. Skvortsova, N. N. Semenova, Ye. K. Kutafina, Ye. L. Semikina, Ye. А. Kopyl’tsova, E. G. Gemdzhyan

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Protein hydrolysate and soy-based formula in dietary management for children allergic to cow’s milk proteins: criteria for choice by S. G. Gribakin, A. G. Timofeeva, O. A. Bokovskaya

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β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives by Z.L. Wang, X. Tang, M. Wang, Y.X. She, B.R. Yang, Q.H. Sheng, A.M. Abd El-Aty

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An extensively hydrolysed protein-based extruded diet in the treatment of dogs with chronic enteropathy and at least one previous diet-trial failure: a pilot uncontrolled open-labe... by Valérie Freiche, Olivier Dossin, Amélie Leclerc, Isabelle Mougeot, Jeremy Laxalde, Olivier Roy, Vincent Biourge, Alexander J. German

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THE ROLE OF HYPOALLERGENIC FORMULA ENRICHED WITH PREBIOTIC COMPLEX IN INFANT IMMUNE RESPONSE MODULATION by T. E. Borovik, T. E. Lavrova, A. V. Surzhik, N. G. Zvonkova, S. G. Shmakova

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Clinical prediction model by machine learning to determine the results of maternal dietary avoidance in food protein-induced allergic proctocolitis infants by Jing Li, Meng-yao Zhou, Yang Li, Xue Wu, Xin Li, Xiao-li Xie, Li-jing Xiong

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EFFICACY OF HYPOALLERGENIC FORMULA IN PRIMARY PROPHYLAXIS OF ALLERGY TO COW MILK PROTEINS IN CHILDREN WITH HIGH RISK ON ATOPIC DISEASES DEVELOPMENT by T. E. Borovik, N. N. Semenova, N. G. Zvonkova, R. A. Zhetishev, E. A. Kamyshova, S. M. Alabova, F. A. Zakhokhova, I. S. Zhetisheva

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Characterization of the clinical relevance and hypoallergenic peptides of the newly evidenced major allergen Hum j 1 by Ya-Li Cheng, Qiong Li, Yong-Shi Yang, Yi-Bo Hou, Zhi-Qiang Xu, Zhi-Qiang Xu, Ji-Fu Wei, Ji-Fu Wei, Jin-Lyu Sun

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Evaluation of hydrolyzed salmon and hydrolyzed poultry feather diets in restrictive diet trials for diagnosis of food allergies in pruritic dogs by Thomas P. Lewis, George E. Moore, Carine Laporte, Leighann Daristotle, Nolan Z. Frantz

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RATIONALE FOR THE USE OF QUAIL MEAT IN THE PRODUCTION OF HYPOALLERGENIC PRODUCTS FOR CHILDREN by A. M. Patieva, S. V. Patieva, A. V. Zykova, T. P. Patieva

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