Milk quality on some delivery regions in Croatia by Dražeta Dražetić, Neven Antunac, Dubravka Samaržija, Samir Kalit

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Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk by Rocio Patiño Burbano, Ana Karina Carrasca, Jorge Luis Parra Arango, Jorge Luis Parra Arango

Subjects: “…foodborne diseases; food safety; hygienic quality of milk.…”
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Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass by Ante Ivanković, Jelena Ramljak, Ivana Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava, Miljenko Konjačić

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Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia by Henok Ayalew Tegegne, Amare Berhanu, Yitbarek Getachew, Biresaw Serda, Dagmar Nölkes, Sissay Tilahun, Berhanu Sibhat

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Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time by Cemal Çelik, Bahri Patır, Süreyya Saltan, Abamüslüm Güven

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Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated <i>Listeria monocytogenes</i> by Francesca Coppola, Giada Ferluga, Lucilla Iacumin, Cristian Bernardi, Michela Pellegrini, Giuseppe Comi

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A survey on hygienic and physicochemical properties of Istrian cheese by Andrea Skelin, Dubravka Samaržija, Sulejman Redžepović, Samir Kalit, Mirna Mrkonjić Fuka, Višnja Magdić, Jasmina Havranek

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Hygienic quality of raw milk with regard to legislation by Slavko Kirin

Subjects: “…hygienic quality…”
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Effects of Different Concentration of Nisin, Lysozyme, and Chitosan on The Changes of Microorganism Profile in Produced Çiğ Köfte (Turkish Traditional Meat Product; Raw Meatball) D... by Mehmet Elmalı

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Characterisation and research of the milk quality in Krk cheese manufacturing by Neven Antunac, Nataša Mikulec, Darija Bendelja, Zvonimir Prpić, Zdravko Barać

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