Determination of some quality parameters of honey bee feed by Matović Kazimir, Kaljević Vesna, Mihailović Ružica, Dmitrić Marko, Nedić Nebojša, Ćirić Jelena, Jevtić Goran

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Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu

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Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey by Dmitry V. Gruznov, Olga A. Gruznova, Alexey B. Sokhlikov, Anton V. Lobanov

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Recent catalytic advances in the production of adipic acid and its esters from bio-based C6 molecules and carbon dioxide by Dinesh Kumar Mishra, Cong Chien Truong, Yeongin Jo, Young-Woong Suh

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Enhancing the targeted and untargeted analysis of honey by vacuum-assisted SPME-GC × GC-MS. A green, practical, and highly informative approach by Damien Eggermont, Francesca Pardi, Giorgia Purcaro

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