Common Media Used in Hydroponics by Morgan Pinkerton, Brianna Whitman, Hannah Wooten, Celina Gomez

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EFFECT OF IMPLEMENTATION OF CORPORATE SOCIAL RESPONSIBILITY PARTNERSHIP PT. ANTAM Tbk UBPN POMALAA ON HEALTHY HYDROPONIC VEGETABLE BUSINESS by Akhsan Akhsan, Arsy Mulyani, Didi Rukmana, Kanazawa Yuna, Nurlaela

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The Influence of Internal and External Factors on Increasing Youth’s Interest in Hydroponic Agribusiness in Kaliombo Sub-District, Kota Kediri by Muhammad Lukman Purbowo, Endro Puji Astoko, Nunuk Helilusiatiningsih

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HYDROPONICS: ADVANTAGES AND CHALLENGES IN SOILLESS FARMING by Lokendra Khatri, Adhiraj Kunwar, Dipak Raj Bist

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Hydroponic lettuce production (Lactuca sativa L.) on terraces in rockwool by Jože OSVALD, Jernej DEMŠAR, Nino PETROVIČ

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The effect of rice hull as a silicon source on anthracnose disease resistance and some growth and fruit parameters of capsicum grown in simplified hydroponics by Ruwani Kalpana Jayawardana, Darshani Weerahewa, Janakie Saparamadu

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Influence of System Type and Management Practices on Bacterial and Fungal Community Structure in Hydroponic Systems: Insights from Commercial Facilities in Ohio by Fiama Guevara, Timothy Frey, Antonino Malacrinò, Maria Soledad Benitez Ponce

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Ionic relationships between macronutrients and sodium in parsley under nutrient solutions prepared with brackish water by Salimo M. H. Muchecua, José A. Santos Júnior, Sirleide M. de Menezes, Gerônimo F. da Silva, Lucia H. G. Chaves, Ruana I. F. Cruz

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Bio-product as a nutritional approach for sustainable hydroponic lettuce cultivation by Eduardo Saldanha Vogelmann, Jardel Böhmer Júnior, Gizachew Ayalew Tiruneh

Subjects: “…Hydroponics…”
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Leafy Greens in Hydroponics and Protected Culture for Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

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Utilizing Facebook Marketplace to support PKK groups in Ngoro Village, Ngoro District, Jombang Regency by Budi Utami

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How Efficient Are Hydroponic Lettuce Production Systems in Nutrient Usage Under Low and High Salinity? by Kelsey Vought, Haimanote Bayabil, Ana Martin-Ryals

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Identification of <i>Pseudomonas cichorii</i> (Swingle 1925) Stapp 1928 in hydroponic lettuce production by S. Tesic, E. N. Pakina, A. N. Ignatov

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Evaluating the impact of amino acid spray on melon (Cucumis melo L.) growth under hydroponic conditions at Polije SGH by Tri Rini Kusparwanti, Rindha Rentina Darah Pertami, Netty Ermawati, Suwardi Suwardi, Abdurrahman Salim

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Leafy Greens in Hydroponics and Protected Culture for Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

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Design and Construction of an Aquaponics System: A Sustainable Approach to Enhancing Local Food Security in Offa, Nigeria by Rofiat Bunmi Mudashiru, Maryam Yusuf-Olawuyi, Aliyu Tijani, Lateef Umar, Francis Okeke, Oluwabunmi Adeyemi, Ismaila Amototo, Fatai Salaudeen

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Evaluating Populus tremula L. and Salix caprea L. for phytoremediation: growth, metal uptake, and biochemical responses under arsenic, cadmium, and lead stress by Vaida Sirgedaitė-Šėžienė, Greta Striganavičiūtė, Milana Šilanskienė, Inesa Kniuipytė, Marius Praspaliauskas, Irena Vaškevičienė, Egidijus Lemanas, Dorotėja Vaitiekūnaitė

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Application of Chitosan@Fe₃O₄ Nanoparticle-Modified Screen-Printed Graphene-Based Electrode for Simultaneous Analysis of Nitrite and Ascorbic Acid in Hydropon... by Sudarut Pitakrut, Phetlada Sanchayanukun, Chanpen Karuwan, Sasithorn Muncharoen

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LED color temperature and its effect on the growth of hydroponic lettuce seedlings by Shaw, J.

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The Use of Spectral Vegetation Indices to Evaluate the Effect of Grafting and Salt Concentration on the Growth Performance of Different Tomato Varieties Grown Hydroponically by Elkamil Tola, Khalid A. Al-Gaadi, Rangaswamy Madugundu, Ahmed M. Zeyada, Mohamed K. Edrris, Haroon F. Edrees, Omer Mahjoop

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