ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION by Solodnikov S.Y., Lyushina G.A., Kolesova O.V., Maslova V.V., Andreeva Y.V., Kuznetsov A.A.

Subjects: “…hydroponics…”
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A novel multilayer cultivation strategy improves light utilization and fruit quality in plant factories for tomato production by Hanaka Furuta, Yuchen Qu, Dan Ishizuka, Saneyuki Kawabata, Toshio Sano, Wataru Yamori

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PEMBERDAYAAN KELOMPOK TANI WANITA NAGARI III KOTO AUR MALINTANG TIMUR DALAM PROGRAM TANAMAN KANGKUNG HIDROPONIK by Susila Bahri, Selfigo Chaniago, Tri Mayliza

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Influence of simulated microgravity on growth, yield, and quality of leafy vegetables: lettuce and rocket by C. M. Rivera, A. Battistelli, S. Moscatello, S. Proietti, Y. Rouphael, M. Cardarelli, G. Colla

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Evaluation of Split Root Nutrient Film Technique (SR-NFT) for Yield and Tipburn of Hydroponically Grown Lettuce (<i>Lactuca sativa</i> L.) Under Differing Nutrient Concentrations by Yuta Inoue, Nicholas S. Kaczmar, Chito F. Sace, John Osborn, Neil S. Mattson

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Quantification and characterization of nitrifying bacteria isolated from an aquaponic system by Natalia Naranjo-Robayo, Maribeb Castro-González, Edwin Gómez-Ramírez

Subjects: “…Hydroponics…”
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Impact of nitrogen deficiency on biomass production, leaf gas exchange, and betacyanin and total phenol concentrations in red beet (Beta vulgaris L. ssp. vulgaris) plants by G. Salahas, A. Papasavvas, E. Giannakopoulos, T. Tselios, H. Konstantopoulou, D. Savvas

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Influence of Supplementary Blue and Far-Red Light on the Morphology and Texture of <i>Ocimum basilicum</i> L. Grown in Controlled Environments by Madison A. Oehler, Nathan Kelly, Jorge M. Fonseca, Ella Evensen, Eunhee Park, Ganyu Gu, Zi Teng, Yaguang Luo

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Role of vertical farming for sustainable urban horticulture: A review by Jemal Seid Hussen, Gebeyaw E. Ahmed

Subjects: “…Hydroponics…”
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Growth and yield recovery in strawberry plants under autotoxicity through electrodegradation by M. Asaduzzaman, Y. Kobayashi, K. Isogami, M. Tokura, K. Tokumasa, T. Asao

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Uptake, Partitioning, and Accumulation of High and Low Rates of Carbamazepine in Hydroponically Grown Lettuce (<i>Lactuca sativa</i> var. <i>capitata</i>) by Emily R. Stamm, Cade Coldren, Clinton Williams, Catherine Simpson

Subjects: “…hydroponics…”
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Comparative Study on Aquaponic and Hydroponic Systems for Sustainable Hemp Production in a Controlled Environment by Zarin Subah, Jae Hyeon Ryu, Amin Mirkouei

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Isolation, Identification, and Application of Endophytic Fungi from <i>Lavandula stoechas</i> L.: Mitigating Salinity Stress in Hydroponic Winter Cereal Fodder by Carlos García-Latorre, María José Poblaciones

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Impact of salinity on the morpho-biochemical traits of hydroponically cultivated Spinacia oleracea L. by Archana Naik, Shekhar Tidke, Mahadev Chambhare, Ravindra Bansode, Panchshila S. Kabnoorkar

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Investigating the Optimal Flow Rate for Hydroponic Plants Using IoT and the Decision Tree Model by Tapanee Treeratanaporn, Thongchai Phairoh

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HYDROPONICS TECHNOLOGY TO GROW PLANTS WITHOUT SOIL by P. V. Shishkin, O. V. Antipova

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Handling Sensor Faults in Hydroponics: A Deep Learning Imputation Technique for Accurate Tomato Yield Prediction by Viji Venugopal, Paresh Tanna, Ramesh Karnati

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A comprehensive investigation from sprouts to microgreens and mature plants of Amaranthus viridis L. as a prospective natural inhibitor of xanthine oxidase enzyme by Srimati Ari, Susmita Das

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Comparison of multiple plant sensors aimed at early detection of drought stress in the greenhouse by Satadal Dutta, Tom van den Berg, Mariska Koning, Inger Bij de Vaate, Thijs J. Bieling, Elias Kaiser, Gerard J. Verbiest, Qinwen Fan, Alex van Klink, Peter G. Steeneken, Marie-Claire ten Veldhuis

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"Set It and Forget It" Hydroponic Lettuce by Hannah Wooten

Subjects: “…hydroponics…”
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