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  1. 1
    Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

    Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

    Published 2020-03-01
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  2. 2
    Project management of the digital transformation of companies

    Project management of the digital transformation of companies by S. A. Titov, N. V. Titova

    Published 2022-09-01
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