Dialogue as a tool of nutrition literacy in an agricultural intervention programme in Odisha, India by Rama Narayanan, Akshaya Kumar Panda, D. J. Nithya, R. V. Bhavani

“…One hundred and eight adults, referred to as Community Hunger Fighters (CHFs) underwent two modules of a residential training programme of two and a half days each, spread over two months. …”
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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

“…A nation without food will experience poverty, hunger and malnutrition which are inimical to overall growth and development. …”
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Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets by Raja Rajendra Timilsina, Hari Prashad Joshi, Dil Bahadur Rahut

“…Millet is one of the underutilized crops with significant potential to address nutrient and hunger-related challenges in many developing countries like Nepal due to its versatility and climate resilience. …”
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Influence of Running and Walking on Hormonal Regulators of Appetite in Women by D. Enette Larson-Meyer, Sonnie Palm, Aasthaa Bansal, Kathleen J. Austin, Ann Marie Hart, Brenda M. Alexander

“…The average rate of change in PYY and GLP-1 over time predicted appetite in runners, but only the change in GLP-1 predicted hunger (P=0.05) in walkers. Results provide evidence that exercise-induced alterations in appetite are likely driven by complex changes in appetite-regulating hormones rather than change in a single gut peptide.…”
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The impact of economic, social and health crises on victims of domestic violence by Andrea Domokos

“…The crises caused by the fear of COVID, the lockdown, war conflicts, hunger, and the climate disaster spill over into family homes and make the victims of domestic violence and partner abuse even more vulnerable. …”
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Prospects for the development of digital forms of political participation of generation Z in modern Russia by S. A. Grishaeva, A. A. Lebedeva

“…The paper describes the criteria for the attractiveness of various forms of political participation, such as rallies, actions, demonstrations, strikes, hunger strikes, revolutions, elections, crowdfunding, written appeals to the authorities and petitions, participation in political movements and parties, meetings with political figures. …”
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RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW by Harikala Paudel, Radhakrishna Bhandari, Anjali Dhakal, Shivalal Nyaupane, Binod Panthi, Mukti Ram Poudel

“…The study of wheat against such circumstances would help plant breeders identify stress-tolerant genotypes that could significantly contribute to eradicating existing hunger and malnutrition in the world.…”
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Shaping a Collective Identity through Self-Representation: Early Suffrage Autobiographies and the Militant Experience by Chloé Clément

“…The reproduction of imprisonments, hunger strikes or other militant actions assert defining characteristics of militant experience and contribute to emphasise a collective identity built upon self-sacrifice, devotion, and martyrdom. …”
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How sufficient economy philosophy contributes to sustainable resilience: a qualitative study on the COVID-19 pandemic response in Thailand by Viroj Tangcharoensathien, Kathleen Ford, Bhubate Samutachak, Kullatip Satararuji

“…These concepts help affected communities survive and become resilient, which is crucial for achieving several Sustainable Development Goals, such as poverty and hunger reduction, enhanced health and well-being and the sustainability of cities and communities.…”
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INTERNET COMMUNICATION: NEW CHALLENGES FOR THE YOUTH by D. N. Karpova

“…Their studies reveal that young internet users sometimes lose a strong connection with the real world which is caused by informational overloading or “computer hunger”. On the base of the empirical data made by the Sociological School of The Moscow State University of International Relations (MGIMO-University), there was made an attempt to clarify the youth understanding of such phenomenon like internet-responsibility for the content users post and what do students mean by the term “cybersecurity”? …”
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Food security and dietary intake of a cohort of South African students during COVID-19 by Juanita Jonker, Corinna Walsh

“…Therefore, this study contributes to the second sustainable development goal namely: zero hunger.…”
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The Factor of Food in Biopolitics and National Security by S. A. Kravchenko

“…However, on the other hand, the basic principles of this biopolitics - scientism, formal rationalism, pragmatism and commercialism have not allowed to solve the problems of social inequality in the access to healthy food and of illuminating the hunger. In the end of the last century the liberal biopolitics acquired globo-networked and neo-liberal character but the corresponding transition from the national to the global scale administration of food production only intensified risks and challenges of modern human nutrition. …”
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Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model by Mi-Yeet Wong, Conner Carlton, Shelby Paul, Jonathan Deutsch, Rachel Sherman, Brandy-Joe Milliron, Nicole Farmer, Rachel Hingst, Claire Richardson, Lindsay Shea

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Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

“…The fortification of staple foods with UUPS has been shown to be promising; however, more designed feeding trials are required to verify the impact on reducing undernutrition and hidden hunger. To do this, it is recommended that rice fortified with UUPS should be targeted as rice is increasingly becoming the leading and important staple food in Africa.…”
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Aligning Indonesia's economic goals with SDGS: Strengthening Qur'anic principles in Islamic finance by Azwar Azwar, Abur Hamdi Usman

“…Findings – Long-term analysis reveals that Islamic financing in SDG sectors such as SDG1 (No Poverty), SDG2 (Zero Hunger), SDG3 (Good Health and Well-being), SDG4 (Quality Education), and SDG11 (Sustainable Cities and Communities) positively correlate with economic growth, while SDG8 (Decent Work and Economic Growth) shows an inverse relationship. …”
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VARIABILITY OF RACIAL COMPOSITION OF SUNFLOWER BROOMRAPE (ОROBANCHE CUMANA WALLR.) AND NEW STRATEGIES FOR PROTECTION FROM THE PARASITE by S. G. Hablak, Y. A. Abdullaeva, I. S. Riabovol

“…Strigolactones are substances of the “hunger” of plants and belong to a new class of phytohormones involved in many physiological processes, including the regulation of the availability of nutrients by the roots. …”
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ABNORMAL BLOOD LIPIDS LEVELS (DYSLIPIDEMIA) TREATMENT WITH ACUPUNCTURE METHOD by Anissa Maulina Rinjani, Lilik Herawati, Maya Septriana

“…The result there were 20 journals consisting of studies that used several acupuncture methods, manual acupuncture (AM), electroacupuncture (EA), moxa (MOK), auricular acupuncture (AA), Cupping (CUP), and found additional interventions such as nutritional interventions, and exercise; body points often used are Zusanli (ST 36), Fenglong (ST 40), Quchi (LI 11), Daheng (SP15), Zhongwan (CV 12), Qihai (CV 6), Guanyuan (CV 4), Sanyinjiao (SP 6), Shenque (CV 8), Tianshu (ST 25), and therefore for AA are Spleen (CO 13), Stomach (CO 4), Shenmen (TF 4), and hunger point. Twenty journals showed a decrease in total cholesterol, TG, LDL levels, and an increase in HDL levels. …”
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Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women by Christina M. Crowder, Brianna L. Neumann, Jamie I. Baum

“…Breakfasts higher in protein lead to a greater reduction in hunger compared to breakfasts higher in carbohydrate. …”
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Solar Drying for Domestic and Industrial Applications: A Comprehensive Review of Innovations and Efficiency Enhancements by Md Atiqur Rahman, S. M. Mozammil Hasnain, Prabhu Paramasivam, Rustem Zairov, Abinet Gosaye Ayanie

“…Abstract Global challenges such as energy scarcity and food security are intensified by a growing population and substantial post‐harvest food losses, contributing to alarming hunger levels. Solar drying is recognized as an effective, high‐quality, and sustainable method for food preservation, significantly aiding global food security. …”
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Implications of NFT as a sustainable fintech innovation for sustainable development and entrepreneurship by Suborna Barua, Uttam Golder, Rubaiyat Shaimom Chowdhury, Kashfia Sharmeen

“…Furthermore, using a narrative literature review, we determine that NFT-funded projects support achieving the SDGs (including decent work and economic growth; climate action; peace, justice, and strong institutions; quality education; partnerships for the goals; and industry, innovation, and infrastructure), fighting against hunger and poverty, promoting human well-being, facilitating financial inclusion, and reducing gender gaps, thereby ensuring business growth aligning with social benefits. …”
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