Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat by Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

“…Food Science and Human Wellness…”
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Safety assessment of monosodium glutamate based on intestinal function and flora in mice by Jinzhao Xu, Mengqi Tang, Yini Liu, Jinghan Xu, Xiaoxi Xu

“…Food Science and Human Wellness…”
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Analysis of Factors Affecting Use Behavior towards Mobile Payment Apps: A SEM Approach by Ashish A. Linge, Tushar Chaudhari, Baldeo B. Kakde, Mahesh Singh

“…Human Behavior and Emerging Technologies…”
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The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways by Chunxing Pan, Xiaoying Liu, Yating Zheng, Zejun Zhang, Yongliang Li, Biao Che, Guangrong Liu, Lanyue Zhang, Changzhi Dong, Haji Akber Aisa, Zhiyun Du, Zhengqiang Yuan

“…Food Science and Human Wellness…”
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Recovering the Loss: Infanticide, Ambivalence and Trauma in Shobha Rao’s The Lost Ribbon by Mitali Mishra, Surbhi Saraswat

“…IAFOR Journal of Arts & Humanities…”
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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

“…Food Science and Human Wellness…”
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Means of Question-Answer Interaction for Collaborative Development Activity by Petr Sosnin

“…Advances in Human-Computer Interaction…”
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Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

“…Food Science and Human Wellness…”
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Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model by Min Wang, Tianxiong Xu, Li Gao, Chujun Huang, Piao Xu, Congcong Gong, William Kwame Amakye, Linfeng Liao, Maojin Yao, Jiaoyan Ren

“…Food Science and Human Wellness…”
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Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro by Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang

“…Food Science and Human Wellness…”
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Pre-Service Teachers’ Perspectives on the Implementation of Song-Based Instruction in Teaching English to Early Childhood Learners by Danti Pudjiati, Andi Musda Mappapoleonro, Hisham Abd. Malik, Tira Nur Fitria

“…Education Human and Development Journal…”
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The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage by Lin Li, Chengcheng Wang, Shan Jiang, Rong Li, Tiantian Zhang, Changhu Xue, Teruyoshi Yanagita, Xiaoming Jiang, Yuming Wang

“…Food Science and Human Wellness…”
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Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

“…Food Science and Human Wellness…”
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Editorial Board

“…Food Science and Human Wellness…”
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Infrared Thermal Image Gender Classifier Based on the Deep ResNet Model by Alyaa J. Jalil, Naglaa M. Reda

“…Advances in Human-Computer Interaction…”
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Legal aspects of responsibility for publishing or re-publishing incorrect information on social media (a study in UAE law) by Ziad AL-Enizi, Ahmad Ghandour

“…Humanities & Social Sciences Communications…”
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Clinical Outcomes in Patients Receiving Originator Follitropin Alfa and Follitropin Alfa Biosimilars in Real-world Clinical Practice: A Retrospective Study by Nayana Hitesh Patel, Niket H. Patel, Molina Niket Patel, Harsha K. Bhadarka, Kairavi Sunilkumar Vyas

“…Journal of Human Reproductive Sciences…”
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Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment by Dong He, Wen Zeng, Yi Wang, Yifan Xing, Kang Xiong, Nan Su, Chong Zhang, Yuan Lu, Xinhui Xing

“…Food Science and Human Wellness…”
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Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

“…Food Science and Human Wellness…”
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Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA by Sunutcha Suntrarachun, Lawan Chanhome, Montri Sumontha

“…Food Science and Human Wellness…”
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