Linking gut microbiota to aging process: a new target for anti-aging by Maoyang Lu, Zhao Wang

“…Food Science and Human Wellness…”
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Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid by Bingtong Liu, Liping Sun, Yongliang Zhuang

“…Food Science and Human Wellness…”
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Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis by Zenghui Gao, Heer Ding, Ke Li, Qiang Zhang, Xubo Zhao, Liu Bin, Tianli Yue

“…Food Science and Human Wellness…”
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Facilitating reflection, confidence, and positive mirror effect in teacher practicum: a serial multiple mediation model by Wing W. Y. Ho, Yan H. Y. Lau, Eric K. L. Li

“…Humanities & Social Sciences Communications…”
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The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice by Shanshan Zhang, Xinle Xu, Xu Cao, Tingting Liu

“…Food Science and Human Wellness…”
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Deep Learning Methods for Arabic Autoencoder Speech Recognition System for Electro-Larynx Device by Zinah J. Mohammed Ameen, Abdulkareem Abdulrahman Kadhim

“…Advances in Human-Computer Interaction…”
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Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats by Mengcheng Ruan, Yiran Bu, Fangjie Wu, Shijie Zhang, Rulong Chen, Na Li, Zhiguo Liu, Hualin Wang

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Digital and physical re-creation of ancient Chinese bells: new understandings and discoveries by Kin Sum Li

“…Humanities & Social Sciences Communications…”
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Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content... by Chenghua Wang, Ran Zhang, Yu Sun, You Wen, Xiaoling Liu, Xinhui Xing

“…Food Science and Human Wellness…”
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Finnish parents’ perception of the impact of COVID-19 on the lives of autistic adolescents by Kwok Ng, Sanni Hiltunen, Marleena Pekonen, Eija Kärnä

“…Humanities & Social Sciences Communications…”
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Antioxidant properties and sensory evaluation of microgreens from commercial and local farms by Libo Tan, Holly Nuffer, Jiannan Feng, Shu Hang Kwan, Hsiangting Chen, Xiao Tong, Lingyan Kong

“…Food Science and Human Wellness…”
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Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham by Zhongai Chen, Hong Chen, Huan Du, Cong Chen, Kaixiang Lu, Qiaoli Xue, Yongjin Hu

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Standardization catch-up strategy of latecomer enterprises: a longitudinal case of Huawei by Wei Yang, Yurong Zhang

“…Humanities & Social Sciences Communications…”
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Towards a Conceptual Model of Users’ Expectations of an Autonomous In-Vehicle Multimodal Experience by Ecem Berfin Ince, Kyungjoo Cha, Junghyun Cho

“…Human Behavior and Emerging Technologies…”
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The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes by Anjun Guo, Xueying Li, Lihua Pan, Qiangming Li, Jianping Luo, Xueqiang Zha

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Hepatoprotective effect of leaf extracts from Citrus hystrix and C. maxima against paracetamol induced liver injury in rats by Arumugam Abirami, Gunasekaran Nagarani, Perumal Siddhuraju

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Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium by Weijun Leng, Xiaoyun Wu, Xianghui Qi, Hongying Liu, Li Yuan, Ruichang Gao

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Spatiotemporal assessment of recreation ecosystem service flow from green spaces in Zhengzhou’s main urban area by Fan Qindong, Lu Qiaosu, Yang Xiaoyu

“…Humanities & Social Sciences Communications…”
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A Study of Gestures in a Video-Mediated Collaborative Assembly Task by Leila Alem, Jane Li

“…Advances in Human-Computer Interaction…”
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

“…Food Science and Human Wellness…”
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