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5861
Teachers’ perceptions of interprofessional collaboration in higher education: Contributions to a framework
Published 2025-01-01“…Social Sciences and Humanities Open…”
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Article -
5862
Modeling Reader's Emotional State Response on Document's Typographic Elements
Published 2011-01-01“…Advances in Human-Computer Interaction…”
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Article -
5863
Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry
Published 2022-05-01“…Food Science and Human Wellness…”
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5864
Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
Published 2023-11-01“…Food Science and Human Wellness…”
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5865
Tea in cardiovascular health and disease: a critical appraisal of the evidence
Published 2022-05-01“…Food Science and Human Wellness…”
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5866
Process optimization, texture and microstructure of novel kelp tofu
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
5867
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
5868
Co-designing conversational agents with older people: A scoping review of methods, challenges, and a way forward
Published 2025-03-01“…Computers in Human Behavior Reports…”
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Article -
5869
Protective Effect of Commercial Grade Vitamin C against Alcohol-induced Testicular Damage in Male Wistar Rats
Published 2023-04-01“…Journal of Human Reproductive Sciences…”
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Article -
5870
Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia
Published 2021-07-01“…Food Science and Human Wellness…”
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Article -
5871
Combinations of Methods for Collaborative Evaluation of the Usability of Interactive Software Systems
Published 2016-01-01“…Advances in Human-Computer Interaction…”
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Article -
5872
Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
5873
Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
5874
Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action
Published 2019-06-01“…Food Science and Human Wellness…”
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Article -
5875
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
5876
Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
5877
Student Evaluations of a (Rude) Spoken Dialogue System Insights from an Experimental Study
Published 2018-01-01“…Advances in Human-Computer Interaction…”
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Article -
5878
Medical foods in Alzheimer’s disease
Published 2019-03-01“…Food Science and Human Wellness…”
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Article -
5879
Designing Emotional and Intuitive Sounds for Tech: Insights From Psychoacoustics
Published 2025-01-01“…Human Behavior and Emerging Technologies…”
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Article -
5880
The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative
Published 2022-01-01“…Food Science and Human Wellness…”
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