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121
Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps
Published 2017-01-01“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
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122
Shopping for Health: Sodium
Published 2010-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
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123
Shopping for Health: Sodium
Published 2010-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-06/FS154: Shopping for Health: Sodium (ufl.edu) …”
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124
Immune Benefits of Consuming Red Muscadine Wine
Published 2002-09-01“… This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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125
Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs
Published 2017-01-01“…Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. …”
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126
Malnutrition and the Older Adult
Published 2010-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-09/FS157: Malnutrition and the Older Adult (ufl.edu) …”
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127
Seafood HACCP Regulation: Basic Information for the Florida Seafood Industry
Published 2022-02-01“…Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs436 …”
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128
Guide to Fiber Supplements
Published 2011-01-01“…Published by the UF Department of Food Science and Human Nutrition, January 2011. FSHN11-01/FS162: Guide to Fiber Supplements (ufl.edu) …”
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129
Energy and Nutrient Density
Published 2011-06-01“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12/FS176: Energy and Nutrient Density (ufl.edu) …”
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130
Mitos sobre el estreñimiento
Published 2011-06-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
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131
Florida Crop/Pest Management Profile: Atemoya and Sugar Apple
Published 2002-10-01“… This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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132
Florida Crop/Pest Management Profile: Atemoya and Sugar Apple
Published 2002-10-01“… This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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133
Florida Crop/Pest Management Profile: Guava and Wax Jambu
Published 2002-09-01“… This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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134
Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla
Published 2002-09-01“… This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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135
Energy and Nutrient Density
Published 2011-06-01“…Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN11-12/FS176: Energy and Nutrient Density (ufl.edu) …”
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136
Florida Crop/Pest Management Profile: Mamey Sapote and Sapodilla
Published 2002-09-01“… This document is CIR 1414, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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137
Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions
Published 2025-01-01Get full text
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138
Waist Circumference as Measure of Abdominal Fat Compartments
Published 2013-01-01Get full text
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139
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements
Published 2023-01-01Get full text
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140