Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines by Anna Stój, Tomasz Czernecki, Bożena Sosnowska, Agnieszka Niemczynowicz, Arkadiusz Matwijczuk

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Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review by Marie Tassy, Ries van Dijk, Alison L Eldridge, Tsz Ning Mak, Adam Drewnowski, Edith JM Feskens

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Physical Activity during Pregnancy: Impact of Applying Different Physical Activity Guidelines by Katie M. Smith, Christina G. Campbell

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Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet by Garsa Alshehry, Eman Algarni, Huda Aljumayi, Reham M. Algheshairy, Hend F. Alharbi

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Facts about Zinc by Linda B. Bobroff

“…Bobroff, uses a question and answer format to informs clients about this mineral for human nutrition. Published by the UF Department of Family Youth and Community Sciences, June 2009. …”
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Michael J. Gibney (1948–2024): a man of his time who had the time of his life by Christine M. Williams

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Food taboo practices and associated factors among pregnant women in Sub-Sahara Africa: a systematic review and meta-analysis by Aysheshim Kassahun Belew, Berhanu Mengistu, Ayenew Molla Lakew, Esmeal Ali Muhammad

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Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle by Aemiro Tadesse Zula, Derese Tamiru Desta

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Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits by Anna Czech, Agnieszka Malik, Bożena Sosnowska, Piotr Domaradzki

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Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka

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Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

“… This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Constipation Myths by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-07/FS155: Constipation Myths (ufl.edu) …”
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Florida Crop/Pest Management Profile: Lettuce by Mark A. Mossler, Esther Dunn

“… This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Constipation Myths by Wendy J. Dahl

“…Published by the UF Department of Food Science and Human Nutrition, July 2010. FSHN10-07/FS155: Constipation Myths (ufl.edu) …”
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Facts About Citrus Fruits and Juices: Grapefruit by Gail C. Rampersaud

“… This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Guava and Wax Jambu by Mark A. Mossler, Olaf Norman Nesheim

“… This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Poultry by Jacqueline Jacob, Olaf Norman Nesheim

“… This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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What's in Your Tropical Fruit? by Susan S. Percival, Brooke Findley

“…Published by the UF Department of Food Science and Human Nutrition, September 2007. …”
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Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

“… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Lettuce by Mark A. Mossler, Esther Dunn

“… This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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