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801
Guidance for Processing Reduced Oxygen Packaged (ROP) of Raw, Frozen Seafood in Retail Operations
Published 2005-04-01“…This document is FSHN05-04, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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802
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2016-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition. Original publication date: July 2009. …”
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803
Preventing Foodborne Illness: E. coli “The Big Six”
Published 2013-10-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2013. http://edis.ifas.ufl.edu/fs233 …”
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804
Jere COVID-19: Pwodwi jaden ak izin anbalaj yo
Published 2020-05-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. …”
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805
Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate
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806
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo
Published 2013-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm http://edis.ifas.ufl.edu/fs221 …”
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807
Safe Handling of Food and Water in a Hurricane or Related Disaster
Published 2005-10-01“…This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005. …”
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808
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en el Campo
Published 2013-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm http://edis.ifas.ufl.edu/fs221 …”
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809
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810
The Juice HACCP Program: An Overview
Published 2005-08-01“…This document is FSHN0515, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Published August 2005. …”
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811
Preventing Foodborne Illness: E. coli O157:H7
Published 2020-08-01“…Schneider, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Bruna Bertoldi and published by the Food Science and Human Nutrition Department.http://edis.ifas.ufl.edu/fs097 Previous versions: Schneider, Keith, Renée Goodrich-Schneider, Alexandra Chang, and Susanna Richardson. 2013. …”
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812
La Seguridad en la Producción de Alimentos en la Granja: Buenas Prácticas Agrícolas y Buenas Prácticas de Manejo – Sanidad en las Instalaciones de Empaque
Published 2013-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/topic_series_spa_food_safety_on_the_farm http://edis.ifas.ufl.edu/fs219 …”
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813
Planificación de comidas para la diabetes: manejo de la ingesta de carbohidratos
Published 2020-04-01“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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814
Planificación de comidas para la diabetes: manejo de la ingesta de carbohidratos
Published 2020-04-01“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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815
Food-Based Dietary Guidelines for the Arab Gulf Countries
Published 2012-01-01Get full text
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816
MiPlato para los problemas de deglución: Disfagia
Published 2013-04-01“…Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs223 …”
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817
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-21s/FS364: COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? …”
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818
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar?
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-21s/FS364: COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? …”
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819
COAST-ES: Herramienta integral de tamizaje para adultos mayores
Published 2020-07-01“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs396 …”
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820
Leches a base de plantas: Arroz
Published 2021-02-01“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-50/FS412, Plant-Based Milks: Rice, written by Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. …”
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