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741
Preparación de alimentos en puré
Published 2014-03-01“…Lepore, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-12s/FS246: Preparación de alimentos en puré (ufl.edu) …”
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742
De compras para la salud: Las frutas
Published 2015-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN12-20s/FS263: De compras para la salud: Las frutas (ufl.edu) …”
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743
The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
Published 2014-09-01“…Danyluk, and Renee Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2014. …”
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744
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Victor Blanco, and published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-7s/FS353: Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza (ufl.edu) …”
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745
Guidance for Processing Fresh Juices in Retail Operations
Published 2005-04-01“…This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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746
Preventing Foodborne Illness: Bacillus cereus
Published 2017-05-01“…Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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747
Preventing Foodborne Illness: Bacillus cereus
Published 2017-05-01“…Schneider, Renée Goodrich Schneider, Rachael Silverberg, Ploy Kurdmongkoltham, and Bruna Bertoldi, and published by the Department of Food Science and Human Nutrition, April 2017. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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748
Los alimentos en puré y la fibra
Published 2014-02-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2013. FSHN12-16s/FS238: Los alimentos en puré y la fibra (ufl.edu) …”
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749
COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-14s/FS357: COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques (ufl.edu) …”
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750
Jere COVID-19 : Pi bon Pratik pou Agribiznis
Published 2020-05-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Haitian Creole translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. …”
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751
Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, translated by Cesar Asuaje, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-3s/FS362: Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados (ufl.edu) …”
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752
De compras para la salud: Las frutas
Published 2015-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN12-20s/FS263: De compras para la salud: Las frutas (ufl.edu) …”
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753
Dietas populares: Dieta cetogénica
Published 2020-10-01“…Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs416 …”
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754
The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food
Published 2014-09-01“…Danyluk, and Renee Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2014. …”
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755
Handling COVID-19: Best Practices for Agribusiness
Published 2020-04-01“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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756
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010
Published 2012-03-01“…Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-04/FS188: Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 (ufl.edu) …”
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757
Dietas populares: Dieta cetogénica
Published 2020-10-01“…Written by Kelsey Gemmill, Daniela Rivero-Mendoza, and Wendy Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs416 …”
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758
Colistin Resistance and Management of Drug Resistant Infections
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759
Preventing Foodborne Illness: E. coli O157:H7
Published 2013-10-01“…Schneider, Renée Goodrich Schneider, Alexandra Chang, and Susanna Richardson and published by the UF Department of Food Science and Human Nutrition, October 2013. http://edis.ifas.ufl.edu/fs097 …”
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760
Leches a base de plantas: Almendras
Published 2021-01-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish version of FSHN20-48/FS410. …”
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