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661
Dietas populares: Alimentos crudos
Published 2020-10-01“…This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs415 …”
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662
Preventing Foodborne Illness: Listeriosis
Published 2013-04-01“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs102 …”
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663
The Food Safety Modernization Act and the FDA Facility Registration Program
Published 2013-07-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231 …”
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664
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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665
El sobrepeso y el mantenimiento de la pérdida de peso
Published 2013-05-01“…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
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666
The Mediterranean Lifestyle: The Power of Food
Published 2020-11-01“…Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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667
A Method for Detecting Fungal Contamination in Paperboard Cartons
Published 2004-08-01“…This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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668
Food Regulatory Agencies and Steps to Opening a Food Business in Florida
Published 2022-02-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department intends to introduce food entrepreneurs to the various agencies in Florida that regulate food businesses and provide a brief overview of the steps to open a food business in Florida. …”
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669
Plant-Based Milks: Cashew
Published 2020-10-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. …”
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670
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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671
La Dieta y la Salud del Cerebro
Published 2018-04-01“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs307 …”
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672
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities
Published 2018-01-01“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. http://edis.ifas.ufl.edu/fs159 …”
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673
Preventing Foodborne Illness: Campylobacteriosis
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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674
Preventing Foodborne Illness: Norovirus
Published 2005-10-01“…This document is FSHN05-18, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005. …”
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675
¿Cuántas comidas debo comer cada día?
Published 2019-12-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN18-10/FS313, How many meals should I eat each day? …”
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676
COVID-19 para Supermercados: Recepción y empaque de alimentos
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-8s/FS355: COVID-19 para Supermercados: Recepción y empaque de alimentos (ufl.edu) …”
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677
Preventing Foodborne Illness: Campylobacteriosis
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) …”
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678
Alimentos en puré: Los purés altos en proteína
Published 2014-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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679
Los alimentos en puré y la fibra
Published 2014-02-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2013. FSHN12-16s/FS238: Los alimentos en puré y la fibra (ufl.edu) …”
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680
De compras para la salud: Cereales de desayuno
Published 2016-06-01“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. FSHN15-11S/FS280: De compras para la salud: Cereales de desayuno (ufl.edu) …”
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