A Method for Detecting Fungal Contamination in Paperboard Cartons by J. A. Narciso, M. E. Parish

“…This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

“…If you have wondered how it compares to cow’s milk, this new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the composition and nutrient content of soy milk and its potential benefits and risks to health. …”
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De compras para la salud: Alimentos con fibra añadida by Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2014. (Photo: iStock/Thinkstock.com) FSHN14-09s/FS255: De compras para la salud: Alimentos con fibra añadida (ufl.edu) …”
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Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra by Wendy J Dahl, Nancy J. Gal, Alexa Barad

“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs309 …”
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Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección by Nelly Nelson, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-9s/FS356: Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección (ufl.edu) …”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

“…Sreedharan and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs122 …”
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COAST: A Comprehensive Older-Adult Screening Tool by Karima Alabasi, Nancy J. Gal, Wendy Dahl

“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Karima Alabasi, Nancy J. …”
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Women's Nutrition: Folate/Folic Acid by Caroline Dunn, Gail Kauwell

“…This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com)  FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu) …”
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Diabetes Meal Planning: Managing Your Carbohydrate Intake by Nancy Gal, Wendy J. Dahl

“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Nancy J. Gal and Wendy J. …”
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Datos sobre los flavonoides by Inbar Schapsis, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-04s/FS249: Datos sobre los flavonoides (ufl.edu) …”
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Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Los hechos acerca de la fructosa by Wendy J. Dahl, Lauren Foster, Russel J. Owen

“…Owen, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN10-01s/FS184: Los Hechos Acerca de la Fructosa (ufl.edu) …”
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Child Night Blindness and Bitot’s Spots Are Public Health Problems in Lay Armachiho District, Central Gondar Zone, Northwest Ethiopia, 2019: A Community-Based Cross-Sectional Study... by Ajebew Bantihun, Kedir Abdela Gonete, Azeb Atnafu Getie, Asmamaw Atnafu

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Effectiveness of an Innovative Pulsed Electromagnetic Fields Stimulation in Healing of Untreatable Skin Ulcers in the Frail Elderly: Two Case Reports by Fabio Guerriero, Emanuele Botarelli, Gianni Mele, Lorenzo Polo, Daniele Zoncu, Paolo Renati, Carmelo Sgarlata, Marco Rollone, Giovannoi Ricevuti, Niccolò Maurizi, Matthew Francis, Mariangela Rondanelli, Simone Perna, Davide Guido, Piero Mannu

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Breast Cancer Survivors’ Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention Landscape by Xin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, Sylvia L Crowder, Xi Chen, Linda Trinh, Anna E Arthur

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Dealing with Food Allergies by Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic

“…This document is FSHN05-13, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005.  …”
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Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. …”
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Planificación de menú para adultos con diabetes by Nancy Gal, Wendy J. Dahl, Daniela Rivero Mendoza

“…Dahl, translated by Daniela Rivero Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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