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581
Genetically Modified Food
Published 2014-11-01“…Schneider, Renée Goodrich Schneider, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, November 2014. (Photo: iStock/Thinkstock.com) FSHN02-2/FS084: Genetically Modified Food (ufl.edu) …”
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582
De compras para la salud: Alimentos con fibra añadida
Published 2014-11-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2014. (Photo: iStock/Thinkstock.com) FSHN14-09s/FS255: De compras para la salud: Alimentos con fibra añadida (ufl.edu) …”
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583
The Effects of Huanglongbing on Florida Oranges
Published 2011-04-01“…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
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584
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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585
Health Benefits and Medicianl Value of Honey
Published 2015-05-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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586
Health Benefits and Medicianl Value of Honey
Published 2015-05-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, April 2015. …”
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587
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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588
Facts about Antioxidants
Published 2014-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-02/FS242: Facts about Antioxidants (ufl.edu) …”
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589
Compras para la Salud: Aperitivos
Published 2016-06-01“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. FSHN15-02S/FS279: Compras para la salud: Merienda (refrigerio o tentempié) (ufl.edu) …”
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590
Outbreaks of Foodborne Illness Associated with Melons
Published 2014-11-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, November 2014. (UF/IFAS Photo by Thomas Wright) FSHN14-11/FS258: Outbreaks of Foodborne Illness Associated with Melons (ufl.edu) …”
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591
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2009-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2009. FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus (ufl.edu) …”
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592
Shopping for Health: A Menu for One
Published 2013-04-01“…This 4-page fact sheet was written by Morgan Denhard and Wendy Dahl and published by the UF Department of Food Science and Human Nutrition, February 2013. http://edis.ifas.ufl.edu/fs224 …”
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593
Puréed Foods: A Guide to Quick Meals
Published 2016-04-01“…Dahl, and published by the Food Science and Human Nutrition Department, March 2016. FSHN16-1/FS277: Puréed Foods: A Guide to Quick Meals (ufl.edu) …”
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594
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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595
Food Safety on the Farm – An Overview of Good Agricultural Practices
Published 2006-12-01“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-01/FS135: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview (ufl.edu) …”
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596
Diabetes Meal Planning: Managing Your Carbohydrate Intake
Published 2020-02-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Nancy J. Gal and Wendy J. …”
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597
Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-9s/FS356: Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección (ufl.edu) …”
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598
Editorial: Host-diet-microbiome interactions in obesity prevention and treatment
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599
Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections
Published 2018-01-01“…Simonne and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs253 …”
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600
Preventing Foodborne Illness: Cyclosporiasis
Published 2019-04-01“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs130 …”
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