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541
HACCP: An Overview
Published 2018-01-01“…Sreedharan and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs122 …”
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542
Preventing Foodborne Illness: Shigellosis
Published 2005-10-01“…This document is FSHN05-17, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Originally published September 2005. …”
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543
European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme
Published 2012-03-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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544
COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. FSHN20-19s/FS360: COVID-19 preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros (ufl.edu) …”
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545
COAST: A Comprehensive Older-Adult Screening Tool
Published 2020-07-01“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Karima Alabasi, Nancy J. …”
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546
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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547
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4s/FS343: COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad (ufl.edu) …”
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548
The Cost of Food Safety
Published 2016-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015. FSHN15-07/FS270: The Cost of Food Safety (ufl.edu) …”
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549
Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections
Published 2018-01-01“…Simonne and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs253 …”
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550
Food Safety for the Holiday Season
Published 2014-12-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: Stockbyte/Thinkstock) FSHN14-13/FS260: Food Safety Tips for the Holiday Season (ufl.edu) …”
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551
Datos sobre los flavonoides
Published 2014-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-04s/FS249: Datos sobre los flavonoides (ufl.edu) …”
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552
COVID-19 FAQ for Food Service: General Questions and Employee Health
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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553
Health Benefits of Olive Oil and Olive Extracts
Published 2016-06-01“…Tandlich, and Julie England, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-4/FS282: Health Benefits of Olive Oil and Olive Extracts (ufl.edu) …”
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554
Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
Published 2019-04-01“…Written by Matthew Krug and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department, February 2019. http://edis.ifas.ufl.edu/fs318 …”
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555
Body Fat and Health: How Can I Tell if I am at Risk for Health Problems?
Published 2016-08-01“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. FSHN16-6/FS284: Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? …”
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556
Preventing Foodborne Illness: Clostridium botulinum
Published 2014-12-01“…Schneider, Rachael Silverberg, Alexandra Chang, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu) …”
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557
Compras para la Salud: Aperitivos
Published 2016-06-01“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. FSHN15-02S/FS279: Compras para la salud: Merienda (refrigerio o tentempié) (ufl.edu) …”
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558
Food Safety for the Holiday Season
Published 2014-12-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, December 2014. (Photo: Stockbyte/Thinkstock) FSHN14-13/FS260: Food Safety Tips for the Holiday Season (ufl.edu) …”
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559
COVID-19 medidas preventivas: Desinfectante de manos hecho en casa
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. This flyer has been updated as of 3/29/2020. …”
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560
Datos Sobre la Proteína
Published 2016-04-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01-/FS272: Datos Sobre la Proteína (ufl.edu) …”
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