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501
Plant-Based Milks: Hemp
Published 2020-10-01“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs420 …”
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502
Finding and Using a Co-Packer
Published 2020-05-01“…Written by Alison O'Donoughue, Wendi Jennings, and Soohyoun Ahn, and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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503
Shopping for Health: Fruit
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs215 …”
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504
Plant-Based Milks: Oat
Published 2020-10-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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505
Weight Loss and the Older Adult: Risks and Benefits
Published 2020-09-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the risks and benefits of planned and unplanned weight loss for older adults. …”
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506
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-4s/FS343: COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad (ufl.edu) …”
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507
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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508
An Introduction to Shared-Use Commercial Kitchens
Published 2020-10-01“…Written by Matthew Krug and Sarah Ellis and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs400 …”
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509
Puréed Foods: High Protein
Published 2013-03-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020. …”
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510
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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511
Shopping for Health: Breakfast Cereals
Published 2016-02-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-11/FS274: Shopping for Health: Breakfast Cereals (ufl.edu) …”
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512
Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs)
Published 2007-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-05/FS141: Hazard Analysis Critical Control Points (HACCP)—Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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513
Survival of Foodborne Pathogens on Berries
Published 2014-09-01“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. …”
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514
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-20C/FS391: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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515
Shopping for Health: Breakfast Cereals
Published 2016-02-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-11/FS274: Shopping for Health: Breakfast Cereals (ufl.edu) …”
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516
Best Practices for Culinary Medicine Programming
Published 2022-10-01“…The purpose of this new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is to provide an overview of CM/CN and best practices for implementation by nutrition educators with a range of populations. …”
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517
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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518
Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) …”
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519
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
Published 2012-03-01“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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520
Preventing Foodborne Illness: E. coli O157:H7
Published 2003-02-01“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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