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401
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Published 2012-03-01“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) …”
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402
Preventing Foodborne Illness: Shigellosis
Published 2012-08-01“…Goodrich-Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2012. FSHN0517/FS128: Preventing Foodborne Illness: Shigellosis (ufl.edu) …”
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403
De compras para la salud: Leche
Published 2012-10-01“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-09s/FS200: De Compras para la Salud: Leche (ufl.edu) …”
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404
Pureed Foods: Texture Testing with the Slump Test
Published 2016-02-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. FSHN15-12/FS276: Pureed Foods: Texture Testing with the Slump Test (ufl.edu) …”
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405
COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-17C/FS386: COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) (ufl.edu) …”
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406
Plant-Based Milks: Almond
Published 2020-10-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. …”
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407
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback
Published 2010-08-01“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-04/FS152: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback (ufl.edu) …”
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408
Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos
Published 2012-10-01“…Dahl and Volker Mai, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-10s/FS202: Ayude a su sistema digestivo: Entendiendo la microbiota y los prebióticos (ufl.edu) …”
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409
Shopping for Health: Beans, Peas, and Lentils
Published 2011-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Minor revisions January 2014, May 2016, and August 2019. …”
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410
Plant-Based Milks: Almond
Published 2020-10-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. …”
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411
How to Start a Food Business: Introduction
Published 2014-09-01“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. FS254/FS254: How to Start a Food Business: Introduction (ufl.edu) …”
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412
Diet and Brain Health
Published 2018-01-01“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs304 …”
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413
Fresh Produce Handling, Sanitation, and Safety Measures: Citrus
Published 2003-01-01“… This document is FSHN0211, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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414
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection (ufl.edu) …”
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415
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-18/FS341: COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? …”
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416
General Overview of the Causative Agents of Foodborne Illness
Published 2003-03-01“…This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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417
Agroterrorism in the U.S.: An Overview
Published 2009-06-01“…Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0521/FS126: Agroterrorism in the US: An Overview (ufl.edu) …”
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418
Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? …”
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419
Popular Diets: Intermittent Fasting
Published 2020-09-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the benefits and risks of intermittent fasting for weight loss. …”
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420
Facts about Fats and Oils
Published 2016-06-01“…Dahl, and published by the Food Science and Human Nutrition Department, June 2016. FSHN16-3/FS281: Facts about Fats and Oils (ufl.edu) …”
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