Showing 1,841 - 1,860 results of 5,948 for search '"human"', query time: 0.04s Refine Results
  1. 1841

    Florida Crop/Pest Management Profile: Poultry by Jacqueline Jacob, Olaf Norman Nesheim

    Published 2003-04-01
    “… This document is CIR 1418, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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    Article
  2. 1842

    What's in Your Tropical Fruit? by Susan S. Percival, Brooke Findley

    Published 2007-10-01
    “…Published by the UF Department of Food Science and Human Nutrition, September 2007. …”
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    Article
  3. 1843

    Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

    Published 2002-10-01
    “… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  4. 1844

    Florida Crop/Pest Management Profile: Lettuce by Mark A. Mossler, Esther Dunn

    Published 2005-04-01
    “… This document is CIR1460, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  5. 1845

    Impact of the Bioterrorism Threat on the Food Industries by Douglas L. Archer, Fred H. Degnan

    Published 2002-10-01
    “… This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  6. 1846

    Las Mareas Rojas by Jorge R. Rey

    Published 2008-02-01
    “…It explains what these “harmful algal blooms” are, what causes them, their impacts on marine ecosystems, human health, and coastal economies, and strategies for mitigation and control. …”
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    Article
  7. 1847

    Fermented Foods: Kefir by Julia R. Skinner

    Published 2024-07-01
    “…Skinner, and published by the UF/IFAS Food Science and Human Nutrition Department, July 2024. …”
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    Article
  8. 1848

    Preparing, Safe Handling and Nutritional Value of Blue Crab: A Seafood Delicacy by Donald E. Sweat, Razieh Farzad

    Published 2022-04-01
    “…Sweat and Razieh Farzad; published by the UF/IFAS Food Science and Human Nutrition Department; 3 pp. …”
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    Article
  9. 1849

    Mitos sobre el estreñimiento by Wendy J. Dahl

    Published 2011-06-01
    “…Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-07s/FS174: Mitos sobre el estreñimiento (ufl.edu) …”
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    Article
  10. 1850

    Red Tides by Jorge R. Rey

    Published 2008-04-01
    “…Rey, explains what these “harmful algal blooms” are, what causes them, their impacts on marine ecosystems, human health, and coastal economies, and strategies for mitigation and control. …”
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    Article
  11. 1851

    Florida Crop/Pest Management Profile: Carambola by Mark A. Mossler, Olaf Norman Nesheim

    Published 2002-09-01
    “… This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  12. 1852

    El Dengue by Jorge R. Rey

    Published 2007-04-01
    “…ENY-737S, a 5-page illustrated fact sheet by Jorge Rey, is the Spanish language version of ENY-737: What is Dengue? It describes this human disease caused by a virus transmitted by mosquitoes. …”
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    Article
  13. 1853

    El Dengue by Jorge R. Rey

    Published 2007-04-01
    “…ENY-737S, a 5-page illustrated fact sheet by Jorge Rey, is the Spanish language version of ENY-737: What is Dengue? It describes this human disease caused by a virus transmitted by mosquitoes. …”
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    Article
  14. 1854

    Facts about Zinc by Linda B. Bobroff

    Published 2009-06-01
    “…Bobroff, uses a question and answer format to informs clients about this mineral for human nutrition. Published by the UF Department of Family Youth and Community Sciences, June 2009. …”
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    Article
  15. 1855

    Florida Crop/Pest Management Profile: Carambola by Mark A. Mossler, Olaf Norman Nesheim

    Published 2002-09-01
    “… This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  16. 1856

    Information Literacy by Kabale University

    Published 2023
    “…‘Information Literacy encompasses knowledge of one’s information concerns and needs, and the ability to identify, locate, evaluate, organize, and effectively create, use, and communicate information to address issues or problems at hand; it is a prerequisite for participating effectively in the Information Society, and is part of the basic human right of life long learning……”
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  17. 1857
  18. 1858

    Africa's Lakes : atlas of our changing environment /

    Published 2006
    Table of Contents: “…People and lakes. Human influences on Africa's lakes: Population ; Mainstreaming culture and tradition in the management of Africa's lakes ; Human health, water for health, taking charge ; Recreation and tourism ; Fishing ; Water withdrawal and irrigation ; Aquatic biodiversity and habitats ; Transboundary lakes and water resources issues -- Impacts on Africa's lakes. …”
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  19. 1859

    Effects of ozone and GAC on the removal of acetylsalicylic acid by Oussama Khemis, Gabriel Racovițeanu, Elena Vulpașu

    Published 2025-01-01
    “…The presence of pharmaceutical micropollutants from different families in water has become a serious environmental and human health problem. The treatment processes used to eliminate pharmaceutical pollutants are limited, and only some areeffective in removing certain pharmaceutical substances. …”
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    Article
  20. 1860

    Meta-analyses of Culex blood-meals indicates strong regional effect on feeding patterns. by Jet S Griep, Eve Grant, Jack Pilgrim, Olena Riabinina, Matthew Baylis, Maya Wardeh, Marcus S C Blagrove

    Published 2025-01-01
    “…The percentage of blood-meals on amphibian, avian, human, non-human mammalian, and reptilian hosts was determined for each Culex species. …”
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    Article