Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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SOCIO-PSYCHOLOGICAL BASICS OF COMMUNICATION IN SOCIAL WORK by K. Remizova

“…That is why it is important to analyze the methods, methods and techniques of communication as the main tool of human interaction in all institutions of society.…”
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Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2016. FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
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Stereotaxis: Its history, generalities and updating. by José Ramón Tejera del Valle, Juan Francisco Piñeiro Martí., Osmany Morales Sabina

“…The brain is considered the human being’s organ rector, it is characterized by its fragility, complexity and fineness, therefore any surgical intervention on him should be precise and sure. …”
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COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-17s/FS347: COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? …”
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Mouse colorectal cancer organoids: Lessons from syngeneic and orthotopic transplantation systems by Yu Muta, Yuki Nakanishi

“…Mouse CRC organoids, in particular, offer unique advantages over their human counterparts, as they can be transplanted into immunocompetent mice. …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how to measure food acidity and how food is classified based on its acidity. …”
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Des-reterritorialização: percursos possíveisdo romance afro-brasileiro recente by Paulo C. Thomaz

“…To Haesbaert, the immanent aspect ofmultiterritoriality in individual lives and in different human groups has beendepreciated by the “myth” of deterritorialization. …”
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FELINE BARTONELLOSIS  A MINI REVIEW by R. Pepovich, I. Tsachev, M. Baymakova, G. Stoimenov, G. Krumova-Valcheva, B. Chakarova, P. Genova-Kalou

“…The emphasis is placed on its laboratory diagnostics, therapy and prevention in cats. Human bartonellosis with data from Bulgaria is described.…”

Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“…This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Exposer l’Ethnoécologie au Musée de l’Homme by Serge Bahuchet, Valérie Kozlowski, Marie Merlin, Agnès Parent

“…The Musée de l’Homme leads us to think about human nature, as well as about our place within the biosphere and the evolution of life. …”
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Le renouveau de la « French connection » avec l’Afrique du Sud (1995-2015) by Brigitte Senut

“…These new dynamic researches are important for the future of the palaeoprimatology (including human palaeontology), as they indicate that the scenarios concerning our origins which are generally centered on East Africa must be revised. …”
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Lucio Gambi et le concept de paysage by Chiara Santini

“…This article aims to highlight the intellectual approach of Lucio Gambi, through which he has addressed the criticism of the concept « human landscape» and to analyze his positions related to the debate on opportunities of multidisciplinarity in this context.…”
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COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…This new flyer, published by the UF/IFAS Food Science and Human Nutrition Department and written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides information on safe cleaning and disinfection of reusable bags. …”
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La Fiebre Amarilla by Jorge R. Rey, Walter J. Tabachnick, C. Roxanne Rutledge-Connelly, Christopher N. Mores, Chelsea T. Smartt

“…It describes this feared human disease transmitted through the bite of infected mosquitoes, which even today poses formidable challenges and dangers to humans around the world. …”
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Preventing Foodborne Illness: Listeriosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk Sampath

“…Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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Shopping for Health: Seafood by Michelle Brown, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2014. (Photo: Elena Gaak/iStock/Thinkstock)  FSHN14-05/FS247: Shopping for Health: Seafood (ufl.edu) …”
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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Written by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs392 …”
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Procesy zarządzania ryzykiem ekologicznym by Marta Dołęga, Krzysztof Biernat

“…Excient process of management against alternate of ecological threat it’s people and nature resources protection before threats related to pollution of water, air, soil and other components of environment, which balance has been broken by reason of pronouncement of unexpected natural phenomenon, industrial failure and human activities. Negative environmental results are caused in case of pronouncement of threat damage to environmental component pollutions and ecosystems changes.…”
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Towards an anthropology of youth in Africa by Anne-Marie Peatrik

“…Understood through its emergence and its historical establishment, particularly during the sequences of events that followed decolonisation, the “young person” category is separated out from the tangle of connected concepts (cadet social, junior, young generation), enriched with components of its construction that have gone unnoticed (calendar age, demographic and political category), explored taking account of the uncertainty surrounding the delimitations and characterisations of that phase of human development. Thus comparatively re-characterised, the means of another interpretation of the “young people” category appeared, making it possible at once to conceive of the heterogeneity of this category, to apprehend its underlying dynamics, and to sketch angles of approach for new studies.…”
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