COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-20C/FS391: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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Image quality assessment by Y. I. Golub

“…With the increase in the number and variety of devices that allow receiving data in various digital formats, as well as the expansion of human activities in which information technology (IT) is used, the need to assess the quality of the data obtained is growing. …”
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Généalogie et usages sociaux de quatre lieux urbains paysagers à Beyrouth by Racha El-Dirani Chebbo

“…What roles can do the human relationships to public space to give an identity to the landscapes and places ? …”
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The Lexicon of Development: A Quantitative History of the Language of Development Studies by Christopher David ABSELL

“…The history of the principal terms of development theory (economic/sustainable/human development, Third World, and North/(Global) South) is examined by way of a quantitative study of the frequency of the usage of these terms during the 20th century based on a dataset of millions of digitised books made available by Google Books. …”
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Fałszerstwo z Piltdown a racjonalność nauki K. Poppera i socjologiczny redukcjonizm Szkoły Edynburskiej by Andrzej Abdank-Kozubski

“…The paleoanthropological case known as a discovery of Piltdown Human illustrates this statement. In this context, the persistent tendency for rescuing questioned hypotheses or theories is a characteristic feature of science. …”
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MANTIK ve MANTIK TARİHİ ÜZERİNE BİR DEĞERLENDİRME by Ali Durusoy

“…This also means the disintegrity of human mind. The central argument of this article is that we must overcome this disintegrity and integrate the logic with other sciences.…”
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Protezione dei dati personali, etica, proprietà intellettuale e antropologia culturale e sociale in Italia by Francesca Declich

“…All research environments and above all the research disciplines involving human beings, from historic and social to medical research, are dealing with this European law. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Archéologies maghrébines et relectures de l’histoire. Autour de la patrimonialisation de Paul-Albert Février by Clémentine Gutron

“…The author points to the absence of a reflexive historiography in the study of North African antiquity, and sheds light on the difficulties encountered by the human sciences, today as yesterday, in addressing issues raised by those who, in a generation marked by the independence movements of the Maghreb, assumed the choice of a story that does not deny the reality of the present by enclosing themselves in a dead scholarship.…”
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Calvyn oor twyfel by P. C. Potgieter

“…He regards doubt as a serious consequence of sinful human nature, causing anxiety and conflict in the faithful. …”
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Current concepts in the pathogenesis of spondyloarthritis by Nibha Jain, Arumugam Moorthy

“…The role of genetics including human leukocyte antigen B27 has been investigated extensively, which along with genome-wide association studies has helped us understand and postulate various theories. …”
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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

“…Dahl, and published by the Food Science and Human Nutrition Department, December 2016. FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
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Photodynamic Therapy Combined with Liquid Nitrogen Cryotherapy and Curettage for the Treatment of Recalcitrant Periungual and Subungual Warts: Clinical Experience and Literature Re... by Kuixia Xie, Meihong Cheng, Bo He, Wei Li, Wenying Zhong

“…Warts are caused by human papillomavirus (HPV) infection and can involve multiple parts of skin and mucosa, of which periungual and subungual warts are the most difficult to treat. …”
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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-02/FS186: Shopping for Health: Guide to Frozen Meals (ufl.edu) …”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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Agroterrorism in the U.S.: An Overview by Renee M. Goodrich, Keith R. Schneider, C. D. Webb, Douglas L. Archer

“…This document is FSHN05-21, one of the Food Safety and Biosecurity White Paper Series, Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2005.  …”
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As políticas sociais de reconhecimento como elemento de redução das desigualdades sociais by Alex Pizzio

“…According to some authors, this last category has taken character of urgency given the supposed link between recognition and identity, where the identity means something like the understanding of who we are, of our essential characteristics as human beings. It is assumed that the nonrecognition or the wrong recognition may cause damage and can configure itself as a form of oppression, that imprisons someone in a way to be false, distorted and reductive. …”
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Chronic Kidney Disease and Nutrition by Sofia Acevedo, Danielle Aycart, Jeanette Andrade

“…Written by Sofia Acevedo, Danielle Aycart, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs429 …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-05/FS141: Hazard Analysis Critical Control Points (HACCP)—Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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