Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough by Dengyu Wang, Linlin Liu, Bing Wang, Wenjian Xie, Yanguo Shi, Na Zhang, Hongchen Fan

“…Food Science and Human Wellness…”
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Exploring the efficacy of explicit encoding and fast mapping in second language vocabulary acquisition among Chinese graduate students by Jingjing Wu, Le Cheng, Xiaowen Zhao

“…Humanities & Social Sciences Communications…”
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Detection of Lactoferrin and Iron in Seminal Plasma and Their Possible Relation to Semen Parameters and Infertility in Varicocele: A Cross-sectional Study by Ali Mohamed Mahran, Marilyn Sameh Abd-Almalak, Fatma Mohammed Helbawi, Marwa Mohammad Mekkawy

“…Journal of Human Reproductive Sciences…”
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Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Jian Li, Junmei Ma, Yan Zhang, Lei Zheng

“…Food Science and Human Wellness…”
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Development of a scale of teachers’ perceived training quality from the perspective of TPACK by Jielin Yang, Hongju Wei

“…Humanities & Social Sciences Communications…”
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Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice by Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie

“…Food Science and Human Wellness…”
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Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release by Rongrong Xia, Xuemei Zhao, Guang Xin, Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang

“…Food Science and Human Wellness…”
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Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model by Nontokozo Z. Msomi, Ochuko L. Erukainure, Veronica F. Salau, Kolawole A. Olofinsan, Md. Shahidul Islam

“…Food Science and Human Wellness…”
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Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis by Peilin Chen, Lu Liu, Zirun Cheng, Yi Zhang, Baodong Zheng, Xiaoke Hu, Hongliang Zeng

“…Food Science and Human Wellness…”
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Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity by Anastasia Wheni Indrianingsih, Sanro Tachibana

“…Food Science and Human Wellness…”
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Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1 by Sayed A. El-Toumy, Josline Y. Salib, Walaa A. El-Kashak, Christel Marty, Gilles Bedoux, Nathalie Bourgougnon

“…Food Science and Human Wellness…”
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Supervisory written feedback in ELT practicum: exploring content, linguistic features, and perceptions of preservice teachers by Safaa M. Abdelhalim, Asma Abdullah Alsahil

“…Humanities & Social Sciences Communications…”
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Haptic Addition to a Visual Menu Selection Interface Controlled by an In-Vehicle Rotary Device by Camilla Grane, Peter Bengtsson

“…Advances in Human-Computer Interaction…”
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Association between Late Manifestations of Testicular Dysgenesis Syndrome and Anogenital Distance: A Systematic Review and Meta-analysis by Carolina Arissa Tsutida, Ana Carolina Bernard Veiga, Anderson Joel Martino-Andrade, Diancarlos Pereira de Andrade, Rosiane Guetter Mello, Juliane Centeno Müller

“…Journal of Human Reproductive Sciences…”
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Effect of cooking processes on tilapia aroma and potential umami perception by Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu

“…Food Science and Human Wellness…”
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Punicalagin prevents obesity-related cardiac dysfunction through promoting DNA demethylation in mice by Shengjie Pei, Run Liu, Qingqing Ma, Peng Jiang, Xin He, Zhongshi Qi, Jiacheng Fang, Xu Yang, Zirui Yao, Xiaoqian Liu, Xianfeng Jing, Lei Chen, Duo Li

“…Food Science and Human Wellness…”
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Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and speci... by Shoujun Yuan, Haoyu Chen

“…Food Science and Human Wellness…”
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Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang by Mazni Abu Zarin, Ho Yin Wan, Azizul Isha, Nurdin Armania

“…Food Science and Human Wellness…”
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The collective experience of moral distress: a qualitative analysis of perspectives of frontline health workers during COVID-19 by Sophie Lewis, Karen Willis, Natasha Smallwood

“…Philosophy, Ethics, and Humanities in Medicine…”
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Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation by Dingwu Qu, Zhennan Gu, Saisai Feng, Leilei Yu, Fengwei Tian, Hao Zhang, Wei Chen, Qixiao Zhai

“…Food Science and Human Wellness…”
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