Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing by Yuwei Chai, Lin Chen, Shuya Xiang, Linxuan Wu, Xuebo Liu, Jun Luo, Xianchao Feng

“…Food Science and Human Wellness…”
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Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation by Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan

“…Food Science and Human Wellness…”
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Improving Access Trust in Healthcare Through Multimodal Deep Learning for Affective Computing by I. Sakthidevi, G. Fathima

“…Human-Centric Intelligent Systems…”
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Identifying multilevel factors on student mathematics performance for Singapore, Korea, Finland, and Denmark in PISA 2022: considering individualistic versus collectivistic culture... by Jinpeng Niu, Hui Xu, Jiangtao Yu

“…Humanities & Social Sciences Communications…”
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Severe Acute Respiratory Syndrome Coronavirus 2 Infection Symptoms in Pregnancy and Maternal and Neonatal Complications Due to COVID-19: A Systematic Review by Sepideh Miraj, Azadeh Asgarian, Abolfazl Mohammadbeigi, Maryam Derakhshani

“…Journal of Human Reproductive Sciences…”
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Impact of phytoconstituents on oral health practices: a post COVID-19 observation by Harsh Kumar, Reena Singh, Daljeet Singh Dhanjal, Chirag Chopra, Natália Cruz-Martins, Gheyath K. Nasrallah, Amin F. Majdalawieh, Sivakumar Manickam, Shahida Anusha Siddiqui, Dinesh Kumar, Indu Sharma, Varun Sharma

“…Food Science and Human Wellness…”
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Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation by Brett Deters, Mir Saleem

“…Food Science and Human Wellness…”
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A Rollercoaster to Model Touch Interactions during Turbulence by Alexandre Alapetite, Emilie Møllenbach, Anders Stockmarr, Katsumi Minakata

“…Advances in Human-Computer Interaction…”
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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

“…Food Science and Human Wellness…”
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Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

“…Food Science and Human Wellness…”
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Editorial Board

“…Food Science and Human Wellness…”
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Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

“…Food Science and Human Wellness…”
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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

“…Food Science and Human Wellness…”
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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

“…Food Science and Human Wellness…”
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Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotoci... by Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui

“…Food Science and Human Wellness…”
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Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats by Weiyun Zhang, Chi-Tang Ho, Wenlian Wei, Jie Xiao, Muwen Lu

“…Food Science and Human Wellness…”
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Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage by Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang

“…Food Science and Human Wellness…”
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Exploring the Role of Mass Media in Enhancing Farmer-to-Farmer Extension Activities in Bosomtwe District, Ghana by Anthony K. Appiah, Enoch K. Tham-Agyekum, Fred Nimoh, John-Eudes A. Bakang, Fred Ankuyi

“…Journal of Human Sciences and Extension…”
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The role of glutamine in supporting gut health and neuropsychiatric factors by Brett J. Deters, Mir Saleem

“…Food Science and Human Wellness…”
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Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice by Yuzhen Hong, Mingyue Shen, Lixin Huang, Ting Wu, Jianhua Xie

“…Food Science and Human Wellness…”
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