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8361
Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
8362
Searching, Navigating, and Recommending Movies through Emotions: A Scoping Review
Published 2022-01-01“…Human Behavior and Emerging Technologies…”
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Article -
8363
A Framework of the Training Module for Untrained Observers in Usability Evaluation Motivated by COVID-19: Enhancing the Validity of Usability Evaluation for Children’s Educational...
Published 2022-01-01“…Advances in Human-Computer Interaction…”
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Article -
8364
Lower Order Krawtchouk Moment-Based Feature-Set for Hand Gesture Recognition
Published 2016-01-01“…Advances in Human-Computer Interaction…”
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8365
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG
Published 2024-05-01“…Food Science and Human Wellness…”
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Article -
8366
The Review of compression stocking in sports market
Published 2024-12-01“…European Journal of Human Movement…”
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Article -
8367
Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes
Published 2022-11-01“…Food Science and Human Wellness…”
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Article -
8368
Gratitude (shukr) group intervention for promoting college students’ well-being: A quasi-experimental study
Published 2025-01-01“…Social Sciences and Humanities Open…”
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Article -
8369
User Interface Designs of an Educational Mobile Application: A Study of Qiraat Teaching and Learning
Published 2021-01-01“…Advances in Human-Computer Interaction…”
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8370
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats
Published 2023-03-01“…Food Science and Human Wellness…”
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Article -
8371
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
Published 2023-05-01“…Food Science and Human Wellness…”
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Article -
8372
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
8373
Correction: Escape or encouragement? The role of media entertainment during the COVID-19 pandemic in China
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
8374
Approaches to evaluate nutrition of minerals in food
Published 2021-03-01“…Food Science and Human Wellness…”
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Article -
8375
Evaluation of Virtual Commerce Applications for the Metaverse Using Spherical Linear Diophantine-Based Modeling Approach
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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Article -
8376
Cognitive Load in eCommerce Applications—Measurement and Effects on User Satisfaction
Published 2009-01-01“…Advances in Human-Computer Interaction…”
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Article -
8377
The Effectiveness of the Student Facilitator and Explaining Learning Model Assisted by Ular Tangga Panah Media on Akidah Akhlak Learning Outcomes
Published 2024-12-01“…Education Human and Development Journal…”
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8378
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
8379
RoboTable: An Infrastructure for Intuitive Interaction with Mobile Robots in a Mixed-Reality Environment
Published 2012-01-01“…Advances in Human-Computer Interaction…”
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8380
Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources
Published 2017-09-01“…Food Science and Human Wellness…”
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