High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals by Jinyin Zhang, Lu Huang, Xiang Tang, Miao Pan, Xiaoli Ye, Xuegang Li, Hang Ma

“…Food Science and Human Wellness…”
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Segmenting into Adequate Units for Automatic Recognition of Emotion-Related Episodes: A Speech-Based Approach by Anton Batliner, Dino Seppi, Stefan Steidl, Björn Schuller

“…Advances in Human-Computer Interaction…”
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Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

“…Food Science and Human Wellness…”
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Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

“…Food Science and Human Wellness…”
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Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

“…Food Science and Human Wellness…”
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Bladder Haematoma: A Rare but Serious Complication of Oocyte Retrieval by Rashmi Vohra, Saumyaroop Dash, Sebanti Dash

“…Journal of Human Reproductive Sciences…”
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Digital economy and coal consumption in emerging Asian economies by Minjing Zhu, Lei Zhu

“…Humanities & Social Sciences Communications…”
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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

“…Food Science and Human Wellness…”
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Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles by Qile Xia, Yan Liang, Ailing Cao, Yan Cao, Luyun Cai

“…Food Science and Human Wellness…”
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A Comparative Analysis of the Performance of Leading Countries in Conducting Artificial Intelligence Research by Ahmed H. Al-Marzouqi, Alya A. Arabi

“…Human Behavior and Emerging Technologies…”
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Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice by Xin Hu, Dan Cheng, Yingxia Zhang, Po Li, Xiaoping Wu, Junsheng Fu

“…Food Science and Human Wellness…”
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The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats by Lavakumar Vuppalapati, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, Sowmya Cherukuri, Bhaskar Reddy Kesavan

“…Food Science and Human Wellness…”
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Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing by Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou

“…Food Science and Human Wellness…”
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Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature by Tonfack Djikeng Fabrice, Womeni Hilaire Macaire, Bala Krishna Marrapu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Linder Michel

“…Food Science and Human Wellness…”
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Low-tech serious games in higher education: bridging the digital divide and enhancing student thinking and performance by Chong-Wen Chen

“…Humanities & Social Sciences Communications…”
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Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes by Xin Ren, Linxuan Wang, Zenglong Chen, Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen

“…Food Science and Human Wellness…”
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The chain reaction of carbon emission trading policy in efficiency and rebound: evidence from spatial perspective in China by Huan Wang, Yangyang Shen, Ting Luo, Fang Wang, Yunqiang Liu

“…Humanities & Social Sciences Communications…”
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Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance by Yuhan Meng, Weili Li, Chenxing Hu, Si Chen, Haiyang Li, Feifei Bai, Lujuan Zheng, Ye Yuan, Yuying Fan, Yifa Zhou

“…Food Science and Human Wellness…”
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University digital media co-occurrence networks reveal structure and dynamics of brand visibility in the attention economy by Alexander Michael Petersen

“…Humanities & Social Sciences Communications…”
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Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

“…Food Science and Human Wellness…”
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