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8221
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
8222
Meaning in life from a cultural perspective: the role of cultural identity, perceived social support, and resilience among Chinese college students
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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8223
Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells
Published 2020-09-01“…Food Science and Human Wellness…”
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8224
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
Published 2024-07-01“…Food Science and Human Wellness…”
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8225
Effects of soaking process on arsenic and other mineral elements in brown rice
Published 2020-06-01“…Food Science and Human Wellness…”
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Article -
8226
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography
Published 2022-03-01“…Food Science and Human Wellness…”
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8227
Sustainability through business model innovation and climate finance in developing countries
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
8228
Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure
Published 2017-12-01“…Food Science and Human Wellness…”
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Article -
8229
Adolescents’ appraisal and disclosure mediate the links between parental practices and adolescents’ digital citizenship behaviors
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
8230
Can AI Digital Personas for Well-Being Provide Social Support? A Mixed-Method Analysis of User Reviews
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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8231
Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
Published 2019-03-01“…Food Science and Human Wellness…”
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8232
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis
Published 2024-05-01“…Food Science and Human Wellness…”
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8233
Assessment of disaster risk management knowledge among households in the South Gondar Zone: The case of kebeles affected by disasters
Published 2025-01-01“…Social Sciences and Humanities Open…”
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Article -
8234
Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages
Published 2024-11-01“…Food Science and Human Wellness…”
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8235
An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review
Published 2024-07-01“…Food Science and Human Wellness…”
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Article -
8236
Embodied aesthetics and populist appeal of communist portraits in contemporary Kerala
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
8237
Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves
Published 2019-12-01“…Food Science and Human Wellness…”
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Article -
8238
Multifunctional health-promoting effects of oolong tea and its products
Published 2022-05-01“…Food Science and Human Wellness…”
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Article -
8239
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells
Published 2023-05-01“…Food Science and Human Wellness…”
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Article -
8240
Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
Published 2024-01-01“…Food Science and Human Wellness…”
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