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8161
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris
Published 2022-09-01“…Food Science and Human Wellness…”
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8162
The role of probiotics in prevention and treatment of food allergy
Published 2023-05-01“…Food Science and Human Wellness…”
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8163
Cow milk αs1-casein induces allergic responses in a mouse model of atopy
Published 2022-09-01“…Food Science and Human Wellness…”
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8164
The land left behind: a systematic review of transnational migration-induced change and its implication for rural sustainability in Nepal
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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8165
Biological evaluation and interaction mechanism of beta-site APP cleaving enzyme 1 inhibitory pentapeptide from egg albumin
Published 2020-06-01“…Food Science and Human Wellness…”
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8166
Technological Tools for Knowledge Apprehension and Promotion in the Cultural and Heritage Tourism Sector: Systematic Literature Review
Published 2022-01-01“…Human Behavior and Emerging Technologies…”
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8167
High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids influx mediated by NOX2
Published 2023-07-01“…Food Science and Human Wellness…”
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8168
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi...
Published 2023-03-01“…Food Science and Human Wellness…”
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8169
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics
Published 2023-01-01“…Food Science and Human Wellness…”
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8170
Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review
Published 2018-03-01“…Food Science and Human Wellness…”
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8171
Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction
Published 2022-09-01“…Food Science and Human Wellness…”
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8172
Embodiment, Multimodality, and Composition: Convergent Themes across HCI and Education for Mixed-Reality Learning Environments
Published 2008-01-01“…Advances in Human-Computer Interaction…”
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8173
Seaweed nutraceuticals and their therapeutic role in disease prevention
Published 2019-09-01“…Food Science and Human Wellness…”
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8174
Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment
Published 2019-09-01“…Food Science and Human Wellness…”
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8175
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8176
Scrolling, sharing, shaping: cognitive and behavioral effects of SNS communication on Japan’s national image in China
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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Article -
8177
Young Consumers’ Usability Preferences for Mobile and Computer Screens for Online Shopping Activities
Published 2023-01-01“…Human Behavior and Emerging Technologies…”
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8178
A Systematic Review of Greenhouse Humidity Prediction and Control Models Using Fuzzy Inference Systems
Published 2022-01-01“…Advances in Human-Computer Interaction…”
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8179
Do Social Media, Good Governance, and Public Trust Increase Citizens’ e-Government Participation? Dual Approach of PLS-SEM and fsQCA
Published 2023-01-01“…Human Behavior and Emerging Technologies…”
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8180
Sperm Morphology of Post-wash Sample and Its Association with Clinical Pregnancy among the Couples Undergoing Intrauterine Insemination: A Cohort Study
Published 2024-12-01“…Journal of Human Reproductive Sciences…”
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