Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

“…Food Science and Human Wellness…”
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Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure by Haining Guan, Chunmei Feng, Min Ren, Xiaojun Xu, Dengyong Liu, Xiaoqin Diao

“…Food Science and Human Wellness…”
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Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system by Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang

“…Food Science and Human Wellness…”
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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

“…Food Science and Human Wellness…”
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Calcium-chelating peptides from rabbit bone collagen:characterization, identif ication and mechanism elucidation by Fuhuan Yuan, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Xin Feng, Yi Sun, Hongjie Dai, Xin Liu, Zhengfang Liu, Yuhao Zhang

“…Food Science and Human Wellness…”
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Enhancing Real-Time Embedded System Education With Self-Driving Car Models by Dheya Mustafa, Safaa Mahmoud Khabour, Intisar Ghazi Mustafeh

“…Human Behavior and Emerging Technologies…”
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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

“…Food Science and Human Wellness…”
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Oral microbiota: A new view of body health by Maoyang Lu, Songyu Xuan, Zhao Wang

“…Food Science and Human Wellness…”
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In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf by T.G. Atere, O.A. Akinloye, R.N. Ugbaja, D.A. Ojo, G. Dealtry

“…Food Science and Human Wellness…”
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Livelihood Vulnerability Index of Resettled Peasants Displaced by Land Acquisition of An Airport by Embun Sari, Joyo Winoto, Endriatmo Soetarto, Zaenal Asikin, Sri Fajar Ayu, Meutia Nauly

“…Journal of Human, Earth, and Future…”
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Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

“…Food Science and Human Wellness…”
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Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation by Hui Chen, Lingli Chen, Wenjun Wang

“…Food Science and Human Wellness…”
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The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

“…Food Science and Human Wellness…”
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Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota by Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li

“…Food Science and Human Wellness…”
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Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice by Dianzhi Hou, Jian Tang, Meili Huan, Fang Liu, Sumei Zhou, Qun Shen

“…Food Science and Human Wellness…”
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TransPrint: A Method for Fabricating Flexible Transparent Free-Form Displays by Walther Jensen, Ashley Colley, Jonna Häkkilä, Carlos Pinheiro, Markus Löchtefeld

“…Advances in Human-Computer Interaction…”
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Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

“…Food Science and Human Wellness…”
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Editorial Board

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Digital entrepreneurial ecosystem and female entrepreneurial activity by Yangjie Huang, Jiali Zhang, Ying Xu, Yue Yuan, Mengting Zhang, Leilei Huang

“…Humanities & Social Sciences Communications…”
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Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways by Jie Lin, Jinlong Tian, Chi Shu, Zhen Cheng, Yunen Liu, Weisheng Wang, Ruihai Liu, Bin Li, Yuehua Wang

“…Food Science and Human Wellness…”
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