Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

“…Food Science and Human Wellness…”
Get full text

Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

“…Food Science and Human Wellness…”
Get full text

Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

“…Food Science and Human Wellness…”
Get full text

Red, rather than blue can promote fairness in decision-making by Ou Li, Yan Shi, Kuangran Li

“…Humanities & Social Sciences Communications…”
Get full text

Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

“…Food Science and Human Wellness…”
Get full text

Challenges of employment in the agrifood sector of developing countries—a systematic literature review by Tamás Mizik, Judit Nagy, Endre Mihály Molnár, Zalán Márk Maró

“…Humanities & Social Sciences Communications…”
Get full text

Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation by Yu Ga, Yuanyuan Wei, Qingyu Zhao, Yimeng Fan, Yannan Zhang, Zhifang Zhang, Sijia Hao, Lixia Wang, Zhifen Wang, Jinlong Han, Shuang Wu, Zhihui Hao

“…Food Science and Human Wellness…”
Get full text

Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice by Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Cai’e Wu

“…Food Science and Human Wellness…”
Get full text

Enhancing economics education: the impact of upside-down drawing exercises on cognitive and analytical skills by Alexandra-Codruța Bîzoi, Cristian-Gabriel Bîzoi

“…Humanities & Social Sciences Communications…”
Get full text

The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods by Zhiwei Zhou, Dan Wang, Wei Liu, Lang He, Pengkuan Liang, Junli Hao, Qun Sun

“…Food Science and Human Wellness…”
Get full text

Cultural information dynamics and the rise of women in Norway’s state and military by Chris Girard

“…Humanities & Social Sciences Communications…”
Get full text

Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

“…Food Science and Human Wellness…”
Get full text

Geographical Diversity in the Age Specific Anti Müllerian Hormone Levels in Infertile Women: A Hospital Based Cohort Study by Mir Jaffar, Syed Nawaz Ahmad, Monica, Mohammed Ashraf, Sabiha Anjum Shaik, Muhammed Asif

“…Journal of Human Reproductive Sciences…”
Get full text

Statistical Analysis of Public Sentiment on the Ghanaian Government: A Machine Learning Approach by John Andoh, Louis Asiedu, Anani Lotsi, Charlotte Chapman-Wardy

“…Advances in Human-Computer Interaction…”
Get full text

Let the Customers Speak Their Hearts Out: The Role of Verbosity and Emotions in Online Viewer-to-Viewer Engagement by Fahad Mansoor Pasha, Fatima Habib, Komal Kamran, Akbar Azam, Zeeshan Ali, Dildar Hussain

“…Human Behavior and Emerging Technologies…”
Get full text

Smooth or sticky? An analysis of service variability by Jianlan Zhong, Zhibin Lin, Fu Jia, Tobias Schoenherr

“…Humanities & Social Sciences Communications…”
Get full text

An Integrated Support to Collaborative Semantic Annotation by Annamaria Goy, Diego Magro, Giovanna Petrone, Claudia Picardi, Marco Rovera, Marino Segnan

“…Advances in Human-Computer Interaction…”
Get full text

Colors and Learner’s Gender Evoke Different Emotional and Cognitive Effects in Multimedia Learning by Tze Wei Liew, Su-Mae Tan, Chin Lay Gan, Wei Ming Pang

“…Human Behavior and Emerging Technologies…”
Get full text

Witchery as Tribal Primary Ethos: Negotiations and Resistance in Select Literary Representations by Saru Sachdeva, Rekha Rani

“…IAFOR Journal of Arts & Humanities…”
Get full text

Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

“…Food Science and Human Wellness…”
Get full text