Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase by Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang

“…Food Science and Human Wellness…”
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Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs by Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Jian Peng, Qiancheng Ma

“…Food Science and Human Wellness…”
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Limited Effects of Ultra-low Oxygen Concentration during Extended Embryo Culture on In vitro Fertilisation Outcomes in Indian Women: A Retrospective Cross-sectional Study by Deven Patel, R. G. Patel, Trupti Patel, Nikunj Patel, Naroda Maheshwari

“…Journal of Human Reproductive Sciences…”
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Preoperative Predictors for the Presence of Motile Spermatozoa in the Epididymis and Patency of Anastomosis During Microsurgical Vasoepididymal Anastomosis in Patients with Obstruc... by Bhopesh Kadian, Aditya Prakash Sharma, Manish Rohilla, Ujjwal Gorsi, Japleen Kaur, Ravimohan S. Mavuduru

“…Journal of Human Reproductive Sciences…”
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NEWS You Can Use— Helping Older Adults Make Informed Food Choices by Chih-Cheng Lu, Sarah Francis

“…Journal of Human Sciences and Extension…”
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Evaluation of Predictors of Response to Ovulation Induction Using Letrozole in Women with Polycystic Ovary Syndrome: A Prospective Cohort Study by Shanti Tholiya, Archana Kumari, Reeta Mahey, Mani Kalaivani, Hem Chandra Sati, Mona Sharma, Aarthi K. Jayraj, Neena Malhotra

“…Journal of Human Reproductive Sciences…”
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Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates by Shugang Li, Zhihao Li, Xiuting Li, Ping Wang, Xiongwei Yu, Qinli Fu, Sihai Gao

“…Food Science and Human Wellness…”
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Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review by Enning Zhou, Qiangqiang Li, Dan Zhu, Gang Chen, Liming Wu

“…Food Science and Human Wellness…”
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Miserable victims or Troublesome delinquents? A Critical perspective on the news media coverage of Chinese rural left-behind children by Ruixia Sun, Wei Han

“…Social Sciences and Humanities Open…”
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Exploring the impact of self-regulation on vocabulary learning strategies and knowledge in CSL: A structural equation modeling approach by Cong Wang, Sida Zhu, Yanmei Dai

“…Humanities & Social Sciences Communications…”
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Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells by Qian Liu, Fan Liu, Liling Zhang, Yajie Niu, Zhigang Liu, Xuebo Liu

“…Food Science and Human Wellness…”
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Gut microbiota axis: potential target of phytochemicals from plant-based foods by Ruyu Shi, Congying Huang, Yuan Gao, Xing Li, Chunhong Zhang, Minhui Li

“…Food Science and Human Wellness…”
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A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

“…Food Science and Human Wellness…”
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Incorporating Accessibility Elements to the Software Engineering Process by Wesley Tessaro Andrade, Rodrigo Gonçalves de Branco, Maria Istela Cagnin, Débora Maria Barroso Paiva

“…Advances in Human-Computer Interaction…”
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Unleashing green technology innovation in agribusiness: traditional environmental regulations, carbon trading, or synergies? by Wei Wang, Yanan She, Yue Peng, Yunqiang Liu

“…Humanities & Social Sciences Communications…”
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User Assessment in Serious Games and Technology-Enhanced Learning by Francesco Bellotti, Bill Kapralos, Kiju Lee, Pablo Moreno-Ger

“…Advances in Human-Computer Interaction…”
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Editorial Commentary by Padma Rekha Jirge

“…Journal of Human Reproductive Sciences…”
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Comparative Analysis of Visual Field Characteristics and Perceptual Processing in Peripheral Vision Between Virtual Reality and Real World by Dan Bürger, Marc-Kevin Schley, Hannes Loerwald, Stefan Pastel, Kerstin Witte

“…Human Behavior and Emerging Technologies…”
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Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin by Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

“…Food Science and Human Wellness…”
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Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars by Han Li, Xiaoyu Xia, Shuzhen Cheng, Jiachen Zang, Zhenyu Wang, Xianbing Xu, Ming Du

“…Food Science and Human Wellness…”
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