Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin by Jing Zhang, Di Wu, Lan Tang, Xia Hu, Zhen Zeng, Wen Wu, Fang Geng, Hui Li

“…Food Science and Human Wellness…”
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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

“…Food Science and Human Wellness…”
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Identification of Risk Factors for Suicide and Insights for Developing Suicide Prevention Technologies: A Systematic Review and Meta-Analysis by Smriti Jha, Gerry Chan, Rita Orji

“…Human Behavior and Emerging Technologies…”
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Acoustic exposure and fire: an analysis of ‘correfocs’ in Barcelona by Karla Berrens

“…Humanities & Social Sciences Communications…”
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Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

“…Food Science and Human Wellness…”
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Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing a... by Yueqi Wang, Qian Chen, Huan Xiang, Dongxiao Sun-Waterhouse, Shengjun Chen, Yongqiang Zhao, Laihao Li, Yanyan Wu

“…Food Science and Human Wellness…”
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Integrating psychological and mental health perspectives in disease management: improving patient well-being by Francesca Grosso

“…Humanities & Social Sciences Communications…”
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Discovering Object Stories: Linking Unstructured Museum Data Through Semantic Annotation by Sarah Middle, Maria Aristeidou, Elton Barker, Daniel Pett, Sarah Alcock

“…Journal of Open Humanities Data…”
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Assessing ChatGPT’s Information Quality Through the Lens of User Information Satisfaction and Information Quality Theory in Higher Education: A Theoretical Framework by Chung-Jen Fu, Andri Dayarana K. Silalahi, I-Tung Shih, Do Thi Thanh Phuong, Ixora Javanisa Eunike, Shinetsetseg Jargalsaikhan

“…Human Behavior and Emerging Technologies…”
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Mindfulness and consumer behavior: a bibliometric analysis of themes and trends over 20 years by Maria-Angeles Iniesta-Bonillo, Alinne Pompeu-Queiros, Maria Mercedes Capobianco Uriarte, Helena Alves

“…Humanities & Social Sciences Communications…”
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Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

“…Food Science and Human Wellness…”
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Leveraging a Team Approach for Emergency Preparedness in Georgia by Virginia Brown, Maria Bowie, Pamela Turner, Aaron Golson

“…Journal of Human Sciences and Extension…”
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Liberation via Reliving the Suffering: A Study of August Wilson’s Monologues by Sumita, Mayur Chhikara

“…IAFOR Journal of Arts & Humanities…”
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Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review by Yanxi Li, Longgao Xiao, Huan Yan, Mingyi Wu, Xiaojiang Hao, Haiyang Liu

“…Food Science and Human Wellness…”
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Motivational variables and their relationship with health determinants in physical education students by Diego Esteban Torres, Alberto Abarca Sos, Raúl Baños, Berta Murillo Pardo

“…European Journal of Human Movement…”
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The impact of ESG and the institutional environment on investment efficiency in China through the mediators of agency costs and financial constraints by Zhao Donghui, Wan Sallha Yusoff, Mohd Fairuz Md Salleh, Ngan Sue Lin, Ainul Huda Jamil, Mohd Juraij Abd Rani, Mohd Shahidan Shaari

“…Social Sciences and Humanities Open…”
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Effects of fatigue on ground reactions forces-related variables: A systematic review in long-distance runners by Mayara Silva, José Afonso, Rodrigo Ramirez-Campillo, Ricardo J. Fernandes, Filipe Conceição

“…European Journal of Human Movement…”
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Can Your Smartphone Make You a Tourist? Mine Does: Understanding the Consumer’s Adoption Mechanism for Mobile Payment System by Irfan Hameed, Muhammad Shujaat Mubarik, Kamran Khan, Idrees Waris

“…Human Behavior and Emerging Technologies…”
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Quizlet as a Learning Tool for Enhancing L2 Learners’ Lexical Retention: Should It be Used in Class or at Home? by Long Quoc Nguyen, Ha Van Le

“…Human Behavior and Emerging Technologies…”
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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

“…Food Science and Human Wellness…”
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